Garlic Recipes

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Filter by cuisine or ingredient · garlic

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

217 recipes found · page 5 of 10

Scallops with Cauliflower Cream From Open Recipes · 14 ingredients
Creamy Chicken Tortellini From Open Recipes · 13 ingredients
Chicken Fricassee a LA Marengo From a historical cookbook · Creole · 13 ingredients
Turkeys and Fotuls Tvith Truffie, or a LA Peregueux From a historical cookbook · French · 10 ingredients
Sauce-forte - Excellent Fish-sauce for Foreigners From a historical cookbook · World · 12 ingredients
Galatine of Veal From a historical cookbook · British · 16 ingredients
Farced Head From a historical cookbook · British · 17 ingredients
Spanish Sauoe Sauce EBpagnole From a historical cookbook · Creole · 15 ingredients
Pheasants From a historical cookbook · Spanish · 15 ingredients
Green Risotto From Open Recipes · 15 ingredients
Lentil Cappuccino Soup From Open Recipes · 15 ingredients
Gorgonzola and Wild Mushroom Risotto From Open Recipes · 13 ingredients
Raymond Blanc’s Baked Cheese “fondue” From Open Recipes · 13 ingredients
Asiago Spinach Chicken Meatballs From Open Recipes · 15 ingredients
Sausages of Beef or Mutton, with Oysters, Mushrooms, or Crayfish From a historical cookbook · World · 10 ingredients
Farced Head From a historical cookbook · World · 18 ingredients
To Roast Salmon From a historical cookbook · World · 17 ingredients
Pheasants From a historical cookbook · Spanish · 16 ingredients
Spanish Sance. Sauce Espagnole From a historical cookbook · World · 16 ingredients
To Roast Sahnon. From a historical cookbook · British · 17 ingredients
Ess Farce From a historical cookbook · British · 18 ingredients
Brown Sauce Sauce Espagnole From a historical cookbook · Creole · 16 ingredients
Fricassee of Chickens a LA Perigord From a historical cookbook · European · 8 ingredients
Wood Pigeon and Pancetta Risotto with Black Truffle and Parmesan Shavings From Open Recipes · 20 ingredients

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