Laurel Recipes
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526 recipes found · page 14 of 22
- Veal Cutlets Smothered a LA Creole
- Smothered Tongue. Langue De BC-euf Eraisee.
- Meat Balls. Boulardt
- Stewed Chicken, Brown Sauce. Fricassee De Volaille, Sauce Brune.
- Goose a LA Chipolata
- Stewed Turtle. Ragout De Tortue a LA Bourgeoise.
- Pigeon Pie, Vol-au-Vent De Pigeons.
- Boast Woodcock on Toast. Becasses Roties Sur Canapes.
- Roast Snipe on Toast. Becassines Roties Sur Canapes.
- Stuffed Tomatoes a LA Creole
- Stuffed Crabs — No. Z. Crabes Farcis
- Crab Croquettes. Crabes En Croquettes
- Baked Gronper
- Lamb En Blanquette
- Stewed Venison a LA Creole
- Venison, Hunter's Style
- Pepper Sauce for Venison
- Oysters an Pamiesan Uuitres Au Parmesan
- Filet of Beef with Tomatoes
- Lamb Tongues with Tomato Sauce. Languea d'Agneau D LA Sauce Totnate
- Stuffed Tomatoes, Creole Style
- Sheepshead K LA Creole. CfUburgot D LA Oriole
- Veal En Ratatouille
- Veal Patties or Veal Loaf
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