Laurel Recipes
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130 recipes found · page 5 of 6
- Ked Snapper a LA Chambord.
- Red Snapper with Tomato Sauce
- Trout or Pike a LA Genevoise
- Sauce a LA MarTeLoTe Ror Fisu
- Tripe a LA Mode De Caen
- Calf's Head a LA Torture. Tete De Veau a LA Tortue.
- Poitrine De Veau Farcie
- Hare, Boasted and Stuffed. Lievre Roti.
- Partridge a LA Flnanclere. Perdreaux a LA Financiere
- Boiling Fish
- Stewed Fish. Poisson En Matelote.
- Shrimp Pie. Vol-au-Vent De Chevrettes.
- Giblet Soup. Potage a I'Essenee De Gesier.
- Turtle Soup No. 2
- Call's Liver a LA Bonr^eoise. Foie De Veau Saute a LA Bourgeoise.
- Mock-Tnrtle Soap. Soupe a LA Tortue
- Serve Pepper, Lovage, Soaked Nuts, Honey, Vinegar and Broth
- Baked Bed Snapper. Red Snapper a LA Creole.
- Filet of Veal with Mushrooms or Truffles. Filet De Veau Aux Champignons Ou Aux Truffes.
- Feel Better Chicken Noodle Soup
- Mock Turtle Soup
- Aspic or Savoury Jelly
- Stuffed Boast Shoulder or Breast Ot Veal. Fpaule Ou Poitrlne De Veau Farcie.
- Cold Daube a LA Creole. Daube Froide a LA Creole.
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