Laurel Recipes
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208 recipes found · page 7 of 9
- Ked Snapper a LA Chambord.
- Red Snapper with Tomato Sauce
- Creole Jambalaya. Jambalaya D LA Creole
- Lamb En Blanqiiette. Blanquette d'Agncau
- Tripe a LA Mode De Caen
- Hare, Roosted and Stuifed LUvre R6ti
- Pot-au-Feu, or Simple Bouillon
- Red Snapper D LA Criole
- Red Snapper D LA Sauce Tomate
- Cold Daube a LA Creole
- Boiled Marinade
- Preparing Hams
- Mock Turtle, in the Parisian Fashion
- Trout or Pike a LA Genevoise
- Sauce a LA MarTeLoTe Ror Fisu
- Veal Cutlets
- Tripe a LA Mode De Caen
- Hare, Boasted and Stuffed. Lievre Roti.
- C^hambord Sauc?e Sauce D LA Chambord
- Boiling Fish
- The Every-Day Pot-au-Feu, or Simple Bouillon
- Mock-Turtle Soup. Soupe a LA Tortue
- Turtle Soup No. 2
- Loaf of Foies Gras
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