Mace Recipes
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574 recipes found · page 11 of 24
- A Prum Caxe
- To Stew Exrts
- Cooked Meat for Mince Pies
- Tea-cakes
- Martha Washington's Cake
- Valencia or Orange Wine
- For Roasted or Boiled Fowl
- Rib of Beef Bones
- Italian Mutton Cutlets
- Section III
- Mock Turtle Soup
- English Plum Pudding I
- To Make Mince Pie Mixture
- Back and Rump of Skate in Salad or Ragout
- P^re^^ueux Kid Pi^, As Dressed By a Frate
- Dressed Calf's Head
- A Prum Caxz
-
Spanish Sauce
- Sauce for Roast Sturgeon
- Trout or Pike a LA GEeNEVoIsE
- To Stew Prawns, SHrimes, and CrRAw-FISH
- Mince Pies Without Meat
- To Stew Fish
- Back and Rump of Skate in Salad or Ragodl
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