Meat Recipes
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50 recipes found · page 2 of 3
- A Braize to Dress Beef, Mutton, or Any Other Meat
- Soupe a LA Tortue
- Veal Daube a LA Creole
- Green Turtle Soup
- Hare, Roosted and Stuifed LUvre R6ti
- Pot-au-Feu, or Simple Bouillon
- Cold Daube a LA Creole
- Blanquette of Veal
- Hare, Boasted and Stuffed. Lievre Roti.
- Seafood Gumbo
- The Every-Day Pot-au-Feu, or Simple Bouillon
- Giblet Soup. Potage a I'Essenee De Gesier.
- Turtle Soup No. 2
- Meat Balls — "So. 2 Boulards
- Turtle Soup No. 2
- Veal Daube a LA Creole
- Cajun Seafood and Andouille Sausage Gumbo
- Matang Satay
- Cachupa Rica Di Nha Augustinha
- With Pepper, Broth and Parthian Laser
- The York Cook Book
- Damascus Prunes, Dates, Raisins, Pomegranates
- General Directions for Ice Cream
- Broiling, Boiling, Frying, Etc
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