Meat Recipes
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63 recipes found · page 2 of 3
- Various Preparations of Soles and Fillets of Sole.
- Œufs Farcis
- P^re^^ueux Kid Pi^, As Dressed By a Frate
- New Orleans Way to Cook Snipe
- House Lamb
- Puddings of Cray and Other Shell-fish
- Dressed Cod's Head
- Fricassee of Tench, or Any Other White Fish
- Fricassee of Tench, or Any Other White Fish
- Blanquette of Veal
- Relevés and Entrées.
- Sheep's Tongues
- Amourettes of Fowl or Game
- National Grocery Co
- Coddled Sea Island Farm Egg with Stone Crab
- Amourettes of Foul or Game
- Shell Fish
- Calf’s Liver.
- Small White and Compound Sauces.
- The Small Brown Sauces
- Poultry and Game
- Cpiapter Xv
- Eggs, Macaroni, and Rice
- Sauces for Puddings
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