Mustard Recipes

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pasta rice potato bread egg flour

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cheese cream milk yogurt sour cream cream cheese

196 recipes found · page 8 of 9

Medical DepartmentFull method cider, mustard, seed, milk From a historical cookbook (Internet Archive) · 493 ingredients
Potatoes K LA I>iable. Pommes De Terre D LA Diable.Ingredients only potato, mustard, butter, capsicum From a historical cookbook · Creole · 8 ingredients
Indian PickleIngredients only vinegar, turmeric, flour, mustard From a historical cookbook · European · 21 ingredients
Loin of Pork, French FashionIngredients only pork, salad, olive oil, onion From a historical cookbook · British · 17 ingredients
Beef with Savoury Rice.Ingredients only beef, salad, olive oil, lemon From a historical cookbook · British · 16 ingredients
Beef with Savoury RiceIngredients only beef, salad, olive oil, lemon From a historical cookbook · Indian · 16 ingredients
Premium Mustard PickleIngredients only cucumber, tomato, vinegar, mustard From a historical cookbook · Creole · 18 ingredients
Raviuoli SoupIngredients only vegetable, garlic, butter, beef From a historical cookbook · British · 19 ingredients
6. — Minced Mutton with Macaroni.Ingredients only mutton, flour, garlic, walnut From a historical cookbook · British · 17 ingredients
Loin of Pork, French FashionIngredients only pork, salad, olive oil, onion From a historical cookbook · Indian · 17 ingredients
Roast Fowl with Gravy and Bread-sauce.Ingredients only lard, butter, onion, carrot From a historical cookbook · British · 15 ingredients
Fowl a LA Cardinal, or Dumpode Capon or Fowl.Ingredients only liver, olive oil, mustard, sauce From a historical cookbook · Indian · 18 ingredients
Indian Salad. Salade a VlndlenneIngredients only apple, cucumber, lime, mustard From a historical cookbook · European · 18 ingredients
Can Apexes Op Crab, Curried. Canapecs De Crabe a Vlndkiine.Ingredients only shrimp, meat, butter, lemon From a historical cookbook · European · 11 ingredients
Roast Goose with Stuffing and Apple or Gooseberry Sauce.Ingredients only onion, sage, sugar, mustard From a historical cookbook · Indian · 15 ingredients
Devilled Meats. il/ef.S" De Ylande a LA DiahleIngredients only meat, lemon, olive oil, vinegar From a historical cookbook · European · 13 ingredients
Roast Goose with Stuffing and Apple or Gooseberry SauceIngredients only onion, sage, sugar, mustard From a historical cookbook · British · 16 ingredients
Green or Herb GumboIngredients only veal, pork, broccoli, radish From a historical cookbook · Creole · 22 ingredients
Green or Herb GumboIngredients only veal, pork, broccoli, radish From a historical cookbook · Creole · 22 ingredients
Turkey Stuffed and RoastedIngredients only pork, veal, beef, parsley From a historical cookbook · British · 28 ingredients
Turkey Stuffed and RoastedIngredients only pork, veal, flour, parsley From a historical cookbook · Indian · 28 ingredients
To Stew All Kinds of Wild or Water-FowlIngredients only lard, pork, port wine, vinegar From a historical cookbook · World · 21 ingredients
Mock Turtle SoupIngredients only veal, beef, pork, onion From a historical cookbook · British · 27 ingredients
17.—Mock Turtle Soup.Ingredients only butter, veal, beef, pork From a historical cookbook · Indian · 27 ingredients

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