Nutmeg Recipes

Filter by cuisine or ingredient · nutmeg

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

1,031+ recipes found · page 31 of 43

Pictures are illustrations, not photos of these recipes.

One-eog CakeFull method butter, milk, flour, sugar From a historical cookbook (Internet Archive) · 39 ingredients
National Grocery CoFull method oyster, liquor, flour, butter From a historical cookbook (Internet Archive) · 43 ingredients
French DishesFull method vinegar, butter, cream, sauce From a historical cookbook (Internet Archive) · 49 ingredients
Poultry and Game, with Roasts of SameFull method butter, olive oil, sauce, tomato From a historical cookbook (Internet Archive) · 44 ingredients
Plain SaucesFull method butter, celery, walnut, cream From a historical cookbook (Project Gutenberg) · 37 ingredients
General RemarksFull method vinegar, anchovy, garlic, wine From a historical cookbook (Project Gutenberg) · 82 ingredients
Cream SauceIngredients only butter, flour, parsley, chive From a historical cookbook · World · 9 ingredients
Caper SauceIngredients only butter, flour, nutmeg, mutton From a historical cookbook · British · 9 ingredients
Bechamel SauceIngredients only butter, flour, milk, onion From a historical cookbook · European · 10 ingredients
Turbot with Cream SauceIngredients only salmon, nutmeg, lemon, milk From a historical cookbook · British · 8 ingredients
White Sauce for Veal or LambIngredients only milk, flour, butter, mace From a historical cookbook · Creole · 5 ingredients
Fig PuddingIngredients only flour, sugar, fig, egg From a historical cookbook · Creole · 10 ingredients
Cream Sance. Sauce A. LA Creme.Ingredients only cream, sugar, nutmeg, vanilla From a historical cookbook · World · 6 ingredients
Cream of VealIngredients only veal, pork, capsicum, cream From a historical cookbook · World · 8 ingredients
Au Sauce BlancheIngredients only flour, butter, nutmeg, egg From a historical cookbook · Indian · 9 ingredients
Horseradish SauceIngredients only chicken, egg, tarragon, vinegar From a historical cookbook · Indian · 8 ingredients
Sauce for Little PuddingIngredients only egg, sugar, nutmeg, cinnamon From a historical cookbook · European · 7 ingredients
Sauce for Light PuddingsIngredients only egg, sugar, nutmeg, cinnamon From a historical cookbook · European · 7 ingredients
Russtan PatrresIngredients only beef, butter, nutmeg, mushroom From a historical cookbook · Russian · 11 ingredients
Sauce for Light PuppinesIngredients only egg, sugar, nutmeg, cinnamon From a historical cookbook · European · 7 ingredients
Allemande SauceIngredients only butter, flour, chicken, nutmeg From a historical cookbook · European · 9 ingredients
Jerusalem Artichokes, Italian Style.Ingredients only artichoke, butter, nutmeg, lemon From a historical cookbook · European · 8 ingredients
Nouilles a LA. Suisse.Ingredients only butter, gruyere cheese, sauce, nutmeg From a historical cookbook · European · 7 ingredients
Cold Sauce a LA TarrareIngredients only sauce, mustard, egg, nutmeg From a historical cookbook · European · 11 ingredients

One surprising pairing every Sunday. Free.

The Sunday pairing: one pairing, the chemistry behind it, and how to cook it. No spam, unsubscribe anytime.

Prefer an account? Create a free account for sign-in; Pro adds the full results and chemistry.