Parsley Recipes

Filter by cuisine or ingredient · parsley

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

210 recipes found · page 8 of 9

Tomatoes and Fried Lamb KidneysFull method veal, cream, soy sauce, chicken From a historical cookbook (Internet Archive) · 39 ingredients
Section IIFull method orange, wine, vinegar, nutmeg From a historical cookbook (Project Gutenberg) · 113 ingredients
Calf’s Liver.Full method wine, sauce, onion, cream From a historical cookbook (Project Gutenberg) · 79 ingredients
Cold SaucesFull method horseradish, cream, sauce, chicken From a historical cookbook (Project Gutenberg) · 77 ingredients
National Grocery CoFull method butter, white bread, milk, mushrooms From a historical cookbook (Internet Archive) · 59 ingredients
Table TopicsFull method meat, pea, soup, cream From a historical cookbook (Internet Archive) · 184 ingredients
Stuffed Breast and Braised Leg of Partridge with Celeriac Purée, Savoy Cabbage and Spiced BreadcrumbsIngredients only bay leaf, thyme, olive oil, butter From Open Recipes · 38 ingredients
Salade Landaise with Romaine Lettuce and Bleu d’AuvergneIngredients only garlic, thyme, sugar, duck From Open Recipes · 60 ingredients
Eel in Net Moen SeenIngredients only eel, chestnut, wine, egg From a historical cookbook · Chinese · 8 ingredients
Roasted Breast of Duck with Heart Stew, Gizzard Sausage, Confit Duck Legs, Dauphinoise Potatoes and Squash PuréeIngredients only duck, thyme, garlic, wine From Open Recipes · 51 ingredients
Truffles and Chestnut Stuffing for a PigIngredients only truffle, pork, veal, liver From a historical cookbook · Creole · 17 ingredients
To Roast a LoinIngredients only veal, vegetable, mushroom, oyster From a historical cookbook · World · 15 ingredients
A Roastrep Fowx Wir CuesnutsIngredients only liver, parsley, onion, pork From a historical cookbook · World · 14 ingredients
Stuffing for FowlsIngredients only oyster, flour, onion, parsley From a historical cookbook · Creole · 13 ingredients
To Roast a LoinIngredients only veal, mushroom, oyster, vegetable From a historical cookbook · British · 13 ingredients
A Roastep Fow. Wirn CuesnutsIngredients only liver, parsley, onion, pork From a historical cookbook · European · 14 ingredients
Roast Turkey, Dinde RotieIngredients only chicken, butter, oyster, egg From a historical cookbook · New Orleans · 12 ingredients
Fried Rice with Eggs and HerbsIngredients only egg, rice, pork, water chestnut From a historical cookbook · Chinese · 9 ingredients
Pork Omelet Fo Yung YorkIngredients only egg, pork, onion, bamboo shoots From a historical cookbook · Chinese · 9 ingredients
Fried Rice with Chicken and MushroomsIngredients only rice, chicken, mushroom, celery From a historical cookbook · Chinese · 11 ingredients
Spanish Dressing for Chicken or TurkeyIngredients only corn, flour, chicken, chestnut From a historical cookbook · Mexican · 12 ingredients
Winkle Chow Hung LorIngredients only water chestnut, mushroom, bamboo shoots, celery From a historical cookbook · Chinese · 13 ingredients
Goose a LA ChipolataIngredients only greylag goose, pork, mushroom, chestnut From a historical cookbook · World · 13 ingredients
Goose a LA ChipolataIngredients only greylag goose, mushroom, chestnut, thyme From a historical cookbook · Creole · 16 ingredients

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