Parsley Recipes

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Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

24 recipes found

Artichoke Salad From a historical cookbook · Creole · 3 ingredients
Jerusalem Artichokes with Onions. From a historical cookbook · European · 8 ingredients
Cream of Jerusalem Artichoke Soup From Open Recipes · 11 ingredients
Jerusalem Artichoke Broth From Open Recipes · 11 ingredients
Brioche Crusted Fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles From Open Recipes · 15 ingredients
Warm Salad of Crispy Smoked Bacon & Jerusalem Artichokes From Open Recipes · 12 ingredients
Jerusalem Artichoke Soup From a historical cookbook · Indian · 11 ingredients
Yukon Gold Potato and Jerusalem Artichoke Latkes with Apple-Horseradish Mayonnaise and Taramasalata From Open Recipes · 11 ingredients
Lemon and Artichoke Soup From Open Recipes · 10 ingredients
Winter Roots and Lemon Roast From Open Recipes · 8 ingredients
Sunchoke and Sausage Soup From Open Recipes · 17 ingredients
The Savoury Omelette From a historical cookbook · Indian · 19 ingredients
Beef with Fritto Misto and Chilli Sauce From Open Recipes · 15 ingredients
The Savoury Omelette From a historical cookbook · Indian · 21 ingredients
James Martin's Beef Fillet with Bacon and Mushroom Puree Recipe From Open Recipes · 14 ingredients
Kent Artichoke and Dry Cured Smoked Bacon Soup with Olive Oil Croûtons and Crisp Bacon From Open Recipes · 11 ingredients
Slow-braised Breast of Lamb with Artichoke Purée and Purple Sprouting Broccoli From Open Recipes · 17 ingredients
Entrees of Lamb From a historical cookbook (Project Gutenberg) · 30 ingredients
Herb-crusted Lamb with Truffle Gnocchi, Honey-glazed Shallots and Roast Artichokes From Open Recipes · 22 ingredients
Trio of Welsh Lamb with Three-root Vegetable Mash and Buttered Kale From Open Recipes · 27 ingredients
Sauces and Garnitures of Vegetables From a historical cookbook (Project Gutenberg) · 37 ingredients
Shell-fish From a historical cookbook (Internet Archive) · 53 ingredients
Potages or Soups From a historical cookbook (Project Gutenberg) · 61 ingredients
Culinary Correspondence From a historical cookbook (Project Gutenberg) · 67 ingredients

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