Parsley Recipes
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88 recipes found · page 1 of 4
- Wow-Wow SauceFull method butter, flour, beef, vinegar
- Stewed PigeonsFull method parsley, mushroom, tomato, port wine
- Robinson Hiller House Pork Medallions with Fig GlazeFull method pork, fig, olive oil, flour
- Brown Ragout SoupFull method onion, carrot, parsley, tomato
- Matelot of TenchFull method port wine, parsley, onion, mace
- Fricasseed SolesFull method parsley, port wine, egg, nutmeg
- Stewed TroutFull method trout, onion, mace, port wine
- Sauce for WildfowlFull method sauce, mushroom, tomato, nutmeg
- Plum TartFull method plum, syrup, sage, port wine
- Italian Mutton CutletsFull method flour, parsley, sauce, soy sauce
- Beef a LA ModeFull method celery, vinegar, onion, carrot
- To Dress a Loin of Mutton Like VenisonFull method port wine, vinegar, thyme, parsley
- Cold English SaucesFull method mustard, olive oil, vinegar, parsley
- Turkey Trussed for BraizingFull method beef, parsley, thyme, pork
- Plum-pudding SauceFull method brandy, walnut, port wine, mushroom
- Port Wine Cheese and Cream Cheese Dill SpreadIngredients only cream cheese, yogurt, port wine, cheese
- Port and Mushroom Sauce ChickenIngredients only olive oil, chicken, flour, onion
- Pollo Al AjilloIngredients only olive oil, chicken, potato, garlic
- Sheep’s Kidneys Stewed in Port Wine.Ingredients only capsicum, parsley, flour, butter
- Sheep’s Kidneys Stewed in Port WineIngredients only capsicum, parsley, flour, butter
- To Boil DuckIngredients only mallard duck, onion, parsley, lemon
- HaunchIngredients only mutton, port wine, garlic, thyme
- HaunchIngredients only mutton, port wine, garlic, thyme
- Bresse Pigeon Supreme, Pâté En Croute, Braised Red Cabbage and Port Wine SauceIngredients only broccoli, sugar, malt, vinegar
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