Peas Recipes
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49 recipes found · page 1 of 3
- Consomme Aux Petits Pois
- Quenelles of Fowl
- Quenelles of Fowl
- Menu Xlvii
- Calves' Tails
- Chaudfroid of Chicken
- Roasted Quail — 'So. 2.
- House Lamb
- Crépinettes and Sausages.
- Buttered-eggs
- Relevés and Entrées
- Boasted Qaall. Cailles De Laurier Rottes.
- Rabbit with Summer Vegetables and Truffle
- Truffle-stuffed Roast Chicken with Vegetables and Cream Sauce
- Mutton Cutlets in the Russian Manner
- Green Risotto
- Florence Nightingale
- Deep-fried Goosnargh Egg with Wild Mushroom, Toasted Brioche and Truffle Mayonnaise
- Croquettes of Duck
- Crayfish.
- Made Dishes From Poultry
- The Opening Ceremony
- A Second Course, with Fish, of Twenty to Twenty-six Covers
- Coddled Sea Island Farm Egg with Stone Crab
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