Pork Recipes

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34 recipes found · page 2 of 2

“Contains” lists are auto-detected from each recipe’s words and can miss things, so check labels.

Chickens or Small Birds in JellyIngredients only chicken, myrtle, crayfish, oyster, egg Contains: egg, fish, shellfish (auto-detected) From a historical cookbook · World · 21 ingredients
Chickens or Small Birds in JellyIngredients only chicken, myrtle, crayfish, oyster, egg Contains: egg, fish, shellfish (auto-detected) From a historical cookbook · British · 15 ingredients
Foies Gras Loaf JelliedIngredients only pork, mushroom, truffle, laurel, egg Contains: egg, wheat (auto-detected) From a historical cookbook · Creole · 17 ingredients
Grand Aspic, or Savoury and Ornamental JellyIngredients only veal, pork, rabbit, carrot, egg Contains: egg (auto-detected) From a historical cookbook · French · 17 ingredients
Jellied Stewed MuttonIngredients only mutton, lamb, pork, gelatin Contains: soy (auto-detected) From a historical cookbook · Chinese · 17 ingredients
Savory Jelly for Cold Turkey or MeatIngredients only beef, veal, pork, thyme, egg Contains: egg (auto-detected) From a historical cookbook · Creole · 15 ingredients
Grand Aspic, or Savoury and Ornamental JellyIngredients only veal, pork, rabbit, carrot, egg Contains: egg (auto-detected) From a historical cookbook · British · 18 ingredients
Aspic or Savoury JellyIngredients only veal, pork, onion, garlic, egg Contains: egg (auto-detected) From a historical cookbook · Indian · 18 ingredients
Foies Gras Loaf Jellied. Pain De Foies a LA GeleeIngredients only pork, mushroom, truffle, laurel, egg Contains: egg, wheat (auto-detected) From a historical cookbook · World · 18 ingredients
Aspic or Savoury JellyIngredients only veal, pork, onion, garlic, egg Contains: egg (auto-detected) From a historical cookbook · British · 23 ingredients

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