Pork Recipes

Filter by cuisine or ingredient · pork

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Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

129 recipes found · page 4 of 6

Christmas MenuFull method sauce, anchovy, vegetable, flour From a historical cookbook (Project Gutenberg) · 287 ingredients
Fish and Method of CookingFull method trout, parsley, pork, butter From a historical cookbook (Internet Archive) · 92 ingredients
Reading SauceFull method walnut, soy sauce, mustard, tarragon From a historical cookbook (Project Gutenberg) · 80 ingredients
Carp a LA ChamhourIngredients only common carp, truffle, eel, carrot From a historical cookbook · World · 13 ingredients
Portuguese Stuffing for Soles BakedIngredients only beef, mutton, veal, pork From a historical cookbook · Portuguese · 14 ingredients
Russian Salad. Salade a LA Russe.Ingredients only carrot, parsnip, anchovy, olive From a historical cookbook · Russian · 13 ingredients
Maccaroni Au GratinIngredients only butter, sauce, cheese, cream From a historical cookbook · Indian · 16 ingredients
Chickens or Small Birds in JellyIngredients only chicken, myrtle, crayfish, oyster From a historical cookbook · British · 15 ingredients
Stuffing for Boiled Turkey, Goose, or DuckIngredients only beef, flour, onion, nutmeg From a historical cookbook · Indian · 14 ingredients
Portuguese Stuffing for Soles BakedIngredients only beef, mutton, veal, pork From a historical cookbook · Portuguese · 14 ingredients
Maccaroni Au GratinIngredients only milk, butter, sauce, cheese From a historical cookbook · Italian · 18 ingredients
Eggs Dressed in Various WaysIngredients only egg, butter, nutmeg, mace From a historical cookbook · World · 19 ingredients
Œufs Au GratinIngredients only butter, shallot, milk, sauce From a historical cookbook · Indian · 17 ingredients
Galatine of Veal.Ingredients only veal, sugar, onion, turnip From a historical cookbook · Indian · 15 ingredients
Galatine of VealIngredients only veal, sugar, onion, carrot From a historical cookbook · British · 17 ingredients
Reform CutletsIngredients only pork, potato, pea, onion From a historical cookbook · Indian · 21 ingredients
Croquettes of FowlIngredients only chicken, truffle, butter, flour From a historical cookbook · Indian · 19 ingredients
Mutton Cutlets & LA MaintenonIngredients only mutton, pork, onion, carrot From a historical cookbook · Indian · 16 ingredients
Sausages of Beef or Mutton, with Oysters, Mushrooms, or CrayfishIngredients only oyster, mushroom, beef, mutton From a historical cookbook · World · 14 ingredients
Choplets of MuttonIngredients only mutton, pork, nutmeg, wine From a historical cookbook · Indian · 17 ingredients
Another Way of Dressing a Calf's HeadIngredients only liver, oyster, pork, anchovy From a historical cookbook · British · 15 ingredients
To Press Red MulletsIngredients only butter, shrimp, anchovy, pork From a historical cookbook · World · 18 ingredients
Youne Turkeys RoastepIngredients only chicken, parsley, mushroom, truffle From a historical cookbook · Italian · 21 ingredients
Sausages of Beef or Mutton, 'with Oysters, Mushrooms, or Cray -fishIngredients only oyster, mushroom, beef, mutton From a historical cookbook · British · 14 ingredients

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