Shallot Recipes

396 recipes found · page 2 of 17

• Stuffing for Roast Hare From a historical cookbook · World · 9 ingredients
• Ravigote Sauce From a historical cookbook · French · 10 ingredients
• Thyme Encrusted Salmon with Blackberry Gastrique From Open Recipes · 12 ingredients
• Roasted Beetroot Sauce From Open Recipes · 10 ingredients
• Tangy Beetroot & Bean Salad From Open Recipes · 8 ingredients
• Argentinean Chimichurri From Open Recipes · 10 ingredients
• Roasted Red Onions Stuffed with Mascarpone Cheese From Open Recipes · 6 ingredients
• Zucchini Egg White Frittata From Open Recipes · 8 ingredients
• Cheesy Potato Gratin From Open Recipes · 10 ingredients
• Mushroom Scotch Eggs Recipe From Open Recipes · 10 ingredients
• Stuffed Mirlitons From Foodista · Cajun · 12 ingredients
• Stewed Cabbage From a historical cookbook · Indian · 12 ingredients
• Mincep Sauce From a historical cookbook · French · 10 ingredients
• Savoury Potatoes, Stuffed. From a historical cookbook · European · 11 ingredients
• Warm Potato Salad with Shallot Dressing From Open Recipes · 8 ingredients
• Sauted Cannellini Beans with Garlic Recipe From Open Recipes · 7 ingredients
• Scott DeSimon's Lobster Stew From Open Recipes · 9 ingredients
• Clams with Serrano Ham & Fino Sherry From Open Recipes · 7 ingredients
• Spring Panzanella Recipe From Open Recipes · 10 ingredients
• Clay-Roasted Herb Chicken From Open Recipes · 9 ingredients
• Marinated Chickpeas From Open Recipes · 11 ingredients
• Béchamel Sauce From the Wikibooks Cookbook · 11 ingredients
• Farced Artichokes From a historical cookbook · World · 13 ingredients
• Stuffing for Hare or Turkey From a historical cookbook · World · 10 ingredients