Shallot Recipes

46 recipes found · page 2 of 2

• Pan-fried Turbot with Langoustines and Truffled Celeriac Purée From Open Recipes · 19 ingredients
• Potato and Leek Soup with Stilton From Open Recipes · 13 ingredients
• Salade Russe From a historical cookbook · Indian · 18 ingredients
• Sauce Forte. — Excellent Fish- Sauce for Foreigners From a historical cookbook · British · 14 ingredients
• Wild Mushroom and Goat Cheese Frittata From Open Recipes · 13 ingredients
• Fall Bean Stew From the Recipes Wiki (Fandom) · 15 ingredients
• Spicy Truffle Salmon Tartare From the Recipes Wiki (Fandom) · 15 ingredients
• Wood Pigeon and Pancetta Risotto with Black Truffle and Parmesan Shavings From Open Recipes · 20 ingredients
• The Best Bleu Burgers Recipe From Open Recipes · 15 ingredients
• Roasted Turbot and Scallops, Confit Chicken Thigh, Truffled Gnocchi and Ceps From Open Recipes · 24 ingredients
• Beef Stroganoff with Peppered Spaetzle From Open Recipes · 19 ingredients
• Posh Mushrooms with Garlic and Parsley on Toast From Open Recipes · 16 ingredients
• Rabbit with Summer Vegetables and Truffle From Open Recipes · 31 ingredients
• Fish Entrees From a historical cookbook (Project Gutenberg) · 26 ingredients
• Sea Trout with a Red Pepper Sauce Aubergine Purée and Pink Fir Potatoes From Open Recipes · 18 ingredients
• Pan Fried Scallops with Caramelised Cauliflower Purée and Cumin Velouté From Open Recipes · 21 ingredients
• Fillet of Monkfish in Cornish Wine with Pickled Celeriac and Cucumber From Open Recipes · 22 ingredients
• Sauces for Puddings From a historical cookbook (Project Gutenberg) · 41 ingredients
• Entrees of Sweetbreads From a historical cookbook (Project Gutenberg) · 43 ingredients
• Ben E From a historical cookbook (Internet Archive) · 43 ingredients
• Shell Fish From a historical cookbook (Internet Archive) · 47 ingredients
• Potages or Soups From a historical cookbook (Project Gutenberg) · 69 ingredients