Sorrel Recipes
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36 recipes found · page 2 of 2
- Sauces and Garnitures of Vegetables
- Roast Rack of Venison, Gin and Tonic Jelly, Smoked Bacon, Spinach, Marinated Beets, Caramelised Pineapple, Turnips, Port and Lentil Jus
- Ben E
- Stuffed Saddle of Suckling Pig, Smoky Pomme Purée, Crubeens and a Crispy Pig’s Ear Salad
- General Instructions
- Of the Choosing and Roasting of Plain Joints
- Special Cold Consommé for Suppers
- Potages or Soups
- Culinary Correspondence
- Potages or Soups
- Scrambled Eggs with Mushrooms, Peas, Etc
- Roasting and Grilling
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