Truffle Recipes
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306 recipes found · page 11 of 13
- Fish Entrees
- Poached and Soft-boiled Eggs
- Wild Mushroom and Spinach Tart with Mustard Leeks and Fondant Potato
- Supreme of Chicken, Toulouse Style
- Shell Fish
- Of the Roasts for Second Course
- Various Preparations of Beef.
- Ham, Meat, or Fish Pasties, Plain or Curried
- Slow Poached Chicken, Sweetcorn Egg, Spinach with Bacon and Peas
- Eggs, Macaroni, and Rice
- Fresh Butternut Squash Ravioli with Prawns, Fried Sage and Truffle Oil Sauce
- Ham, Meat, or Fish Pasties, Plain or Curried
- Mushroom Ravioli with Cep Purée and Roast Chicken Breast
- Bacon, Lettuce and Tomato with Croque Monsieur
- Salsify, or Oyster Plant
- Meat-pies
- Calf’s Liver.
- Chicken Quenelles, with Mixed Vegetables Out Into Dice, and Heated Up in Nicely Flavoured White Sauce.
- Tasting of Squab Pigeon with Braised Savoy Cabbage and Potato Croquettes
- French Dishes
- Made Dishes From Poultry
- Toast Sandwiches
- Pork Wrapped in Bacon on Creamy Bean Stew with Watercress Purée and Black Pudding
- French Dishes
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