Truffle Recipes

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Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

111 recipes found · page 3 of 5

To Boil Turkeys, Fowls, and Chickens From a historical cookbook · World · 17 ingredients
To Roast Salmon From a historical cookbook · World · 17 ingredients
Dressed Cod's Head From a historical cookbook · British · 21 ingredients
To Roast Sahnon. From a historical cookbook · British · 17 ingredients
Another Way of Dressing a Calf's Head From a historical cookbook · British · 15 ingredients
Mustard-coated Lamb Chops Roasted Over Oyster Mushrooms & Black Truffle Butter Recipe From Open Recipes · 9 ingredients
To Cuhbuh Oysters From a historical cookbook · World · 31 ingredients
Ox Heel Sausages From a historical cookbook · World · 27 ingredients
To Bake Salmon From a historical cookbook · World · 21 ingredients
Wild Mushroom and Goat Cheese Frittata From Open Recipes · 12 ingredients
Sautéed Chicken with Wild Mushrooms From Open Recipes · 13 ingredients
Baked Fish From a historical cookbook · Creole · 21 ingredients
C^hambord Sauc?e Sauce D LA Chambord From a historical cookbook · Creole · 15 ingredients
The Real Mushroom Soup From Open Recipes · 13 ingredients
Potage of Game, Chickens From a historical cookbook · World · 26 ingredients
Potage of Game, Chickens, &C. From a historical cookbook · British · 27 ingredients
Salsify, or Oyster Plant From a historical cookbook (Internet Archive) · 96 ingredients
Crayfish. From a historical cookbook (Project Gutenberg) · 76 ingredients
Mushroom Risotto From Open Recipes · 14 ingredients
Summery Mushroom & Truffled Herb Salad From Open Recipes · 10 ingredients
Amourettes of Fowl or Game From a historical cookbook · World · 31 ingredients
Salmon As Served in the English Manner At the Table of Geo. IV. From a historical cookbook · English · 14 ingredients
To Boil Turkeys, Fowls, and Chickens From a historical cookbook · British · 22 ingredients
SaLtmon As Served in the English Manner At the Table of Geo. IV. From a historical cookbook · European · 16 ingredients

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