Truffle Recipes

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Filter by cuisine or ingredient · truffle

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

251 recipes found · page 6 of 11

Raymond Blanc’s Baked Cheese “fondue” From Open Recipes · 13 ingredients
Asiago Spinach Chicken Meatballs From Open Recipes · 15 ingredients
Canapes From a historical cookbook · Indian · 18 ingredients
Mutton Cutlets & LA Maintenon From a historical cookbook · Indian · 15 ingredients
To Boil Turkeys, Fowls, and Chickens From a historical cookbook · World · 14 ingredients
To Roast Salmon From a historical cookbook · World · 17 ingredients
Spanish Sance. Sauce Espagnole From a historical cookbook · World · 16 ingredients
Dressed Cod's Head From a historical cookbook · British · 16 ingredients
To Roast Sahnon. From a historical cookbook · British · 17 ingredients
Fricassee of Tench, or Any Other White Fish From a historical cookbook · British · 12 ingredients
Brown Sauce Sauce Espagnole From a historical cookbook · Creole · 16 ingredients
Moist Turkey Crown with Chestnut Truffle Stuffing From Open Recipes · 13 ingredients
French Dishes From a historical cookbook (Internet Archive) · 18 ingredients
Smelts a LA Toulouse From a historical cookbook (Project Gutenberg) · 15 ingredients
Fricassee of Tench, or Any Other White Fish From a historical cookbook · World · 13 ingredients
To Bake Salmon From a historical cookbook · World · 18 ingredients
Filet of Beef Smothered with Mushrooms or Truffles From a historical cookbook · Creole · 13 ingredients
Sweetbreads a LA Financiere From a historical cookbook · Creole · 16 ingredients
Baked Celeriac and Crispy Duck Egg Salad From Open Recipes · 13 ingredients
Spring Truffle Pithiviers with a Maderia Reduction From Open Recipes · 15 ingredients
Raw Scallops, Salsify and Mustard Sauce From Open Recipes · 16 ingredients
Fresh Pumpkin Ravioli From Open Recipes · 15 ingredients
Mock Turtle, in the Parisian Fashion From a historical cookbook · French · 16 ingredients
Blanquette of Veal From a historical cookbook · Creole · 19 ingredients

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