Truffle Recipes

Filter by cuisine or ingredient · truffle

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

355 recipes found · page 8 of 15

Pictures are illustrations, not photos of these recipes.

Smelts a LA ToulouseFull method wine, liquor, mushroom, butter From a historical cookbook (Project Gutenberg) · 20 ingredients
Relevés and Entrées.Full method garlic, sauce, onion, meat From a historical cookbook (Project Gutenberg) · 70 ingredients
CroquettesIngredients only chicken, beef, flour, lemon From a historical cookbook · Creole · 15 ingredients
Boudins De Pigeon Aux Olives.Ingredients only pork, carrot, parsley, garlic From a historical cookbook · Indian · 12 ingredients
LardingIngredients only pork, oyster, eel, parsley From a historical cookbook · World · 15 ingredients
Back Ribs LambIngredients only lamb, peppermint, flour, mace From a historical cookbook · World · 9 ingredients
PeriqueuxIngredients only truffle, wine, sugar, butter From a historical cookbook · World · 14 ingredients
Coquilles De VolailleIngredients only chicken, onion, parsley, flour From a historical cookbook · Creole · 10 ingredients
Queen of the Carnival CroustadesIngredients only truffle, sauce, wine, cracker From a historical cookbook · World · 12 ingredients
Breasts of Chicken, Queen StyleIngredients only chicken, truffle, mushroom, butter From a historical cookbook · World · 8 ingredients
Oyster FrittersIngredients only oyster, lime, onion, butter From a historical cookbook · Indian · 11 ingredients
To Roast a TurkeyIngredients only truffle, mushroom, liver, lemon From a historical cookbook · British · 15 ingredients
Breasts of Partridge, Truffle SauceIngredients only truffle, mushroom, sauce, lemon From a historical cookbook · Creole · 10 ingredients
Scrambled EggsIngredients only egg, butter, sauce, cream From a historical cookbook · European · 11 ingredients
Rabbit with Summer Vegetables and TruffleIngredients only rabbit, leaf, spinach, olive oil From Open Recipes · 51 ingredients
Pigeon Wrapped in Filo Pastry with Parma Ham, Morels, Asparagus and Cauliflower PuréeIngredients only thyme, duck, spinach, butter From Open Recipes · 51 ingredients
Fried WhitingsIngredients only whiting, butter, garlic, parsley From a historical cookbook · Indian · 14 ingredients
Plovers a LA P6egueuxIngredients only truffle, parsley, onion, basil From a historical cookbook · World · 12 ingredients
To Roast a TurkeyIngredients only chicken, truffle, mushroom, lemon From a historical cookbook · World · 15 ingredients
Potatoes in CrustadesIngredients only potato, yam, egg, parmesan cheese From a historical cookbook · Scotch · 16 ingredients
Snipe PuddingIngredients only onion, butter, flour, nutmeg From a historical cookbook · Indian · 15 ingredients
A Cream Sauce for FilletIngredients only mushroom, truffle, lemon, butter From a historical cookbook · Creole · 10 ingredients
Plovers a LA PeregueuxIngredients only truffle, parsley, basil, allspice From a historical cookbook · British · 12 ingredients
Potatoes in CrustadesIngredients only potato, yam, egg, parmesan cheese From a historical cookbook · Scotch · 17 ingredients

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