Veal Recipes
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65 recipes found · page 2 of 3
- First Stock
- White Oyster Soup
- An English Burdwan
- First Course.
- To Re-dress Poultry or Game
-
Espagnole, or Brown Sauce
- Fow. with the FLAvour or GAmME
-
Espagnole, or Brown Sauce
- A Fricandeau of Turkey, Fowl, or Goose
- Fow. WiItH the FLAvour of GAme
- Rabbits in Soup, Friars Rice, Sfc.
- An English Bur Divan
- Meat Cubbubbed,—a Good Dinner for an Invalid
- Pectoral Rice and Turnip Soup
- Meat Cuspsusep,—A Goop Dinner for an Inva- Lip
- Grand Aspic, or Savoury and Ornamental Jelly
- Pectoral Rice and Turnip Soup
- Grand Aspic, or Savoury and Ornamental Jelly
- Hares, Rabbits and Squirrels
- Koorray Kay Kusas
- Stuffed Saddle of Rabbit with Late Summer Vegetables
- Koorray Kay Kuspas
- Shamee Kusas
- Amourettes of Fowl or Game
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