Veal Recipes

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Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

741 recipes found · page 26 of 31

Of the Roasts for Second Course From a historical cookbook (Project Gutenberg) · 23 ingredients
Various Preparations of Beef. From a historical cookbook (Project Gutenberg) · 25 ingredients
Eggs and Meats From a historical cookbook (Internet Archive) · 35 ingredients
Roasted Tomato Soup with Tiny Meatballs and Rice From Open Recipes · 21 ingredients
Illinois Cook Book From a historical cookbook (Internet Archive) · 27 ingredients
Slivers of Beef with Oxtail in a 'scotch Egg', Mushroom Foam and White Wine Jelly From Open Recipes · 24 ingredients
Braised Shoulder of Beef with a White Turnip Salad and Horseradish Ice Cream From Open Recipes · 18 ingredients
Infusion of Veal Recipe From Open Recipes · 26 ingredients
Anna Bushby From a historical cookbook (Internet Archive) · 28 ingredients
National Grocery Co From a historical cookbook (Internet Archive) · 27 ingredients
Meat-pies From a historical cookbook (Project Gutenberg) · 30 ingredients
Bettina's Confectioner's Icing From a historical cookbook (Project Gutenberg) · 26 ingredients
Calf’s Liver. From a historical cookbook (Project Gutenberg) · 28 ingredients
Savory Dishes From a historical cookbook (Project Gutenberg) · 37 ingredients
Cold Meats From a historical cookbook (Internet Archive) · 31 ingredients
Quail Ravioli with Braised Orange Chicory and Thyme Veloute From Open Recipes · 22 ingredients
Fillet of Beef, Mushrooms, Marrowbone and Red Wine Sauce From Open Recipes · 24 ingredients
Ladies' Silk Wear, Fancy Goods, Etc From a historical cookbook (Internet Archive) · 26 ingredients
French Dishes From a historical cookbook (Internet Archive) · 32 ingredients
Section IX From a historical cookbook (Project Gutenberg) · 31 ingredients
Cold Sauces From a historical cookbook (Project Gutenberg) · 30 ingredients
Meats, Poultry, Etc From a historical cookbook (Project Gutenberg) · 29 ingredients
Turbot Au Gratin From a historical cookbook (Project Gutenberg) · 30 ingredients
Stuffed Saddle of Rabbit with Late Summer Vegetables From Open Recipes · 26 ingredients

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