Walnut Recipes

Most cooked
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Filter by cuisine or ingredient · walnut

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

350 recipes found · page 14 of 15

Cakes and Pies From a historical cookbook (Internet Archive) · 36 ingredients
Canning and Preserving From a historical cookbook (Internet Archive) · 38 ingredients
R Heller & Co From a historical cookbook (Internet Archive) · 40 ingredients
Chocolate for Coating Creams, Etc From a historical cookbook (Internet Archive) · 41 ingredients
Emma Hendel Spang From a historical cookbook (Internet Archive) · 42 ingredients
Bread and Biscuit From a historical cookbook (Internet Archive) · 47 ingredients
Pinkstaff Bros From a historical cookbook (Internet Archive) · 49 ingredients
Large Cakes From a historical cookbook (Internet Archive) · 48 ingredients
Anise Drop Cakes From a historical cookbook (Internet Archive) · 51 ingredients
The Universal Cook-book From a historical cookbook (Internet Archive) · 49 ingredients
Fruit Loaf From a historical cookbook (Internet Archive) · 52 ingredients
Preserve Melons for Winter From a historical cookbook (Internet Archive) · 50 ingredients
Lynn, Mass From a historical cookbook (Internet Archive) · 56 ingredients
Table of Measures From a historical cookbook (Internet Archive) · 57 ingredients
Roots, Leaves, Stalks, Etc From a historical cookbook (Internet Archive) · 81 ingredients
Codfish Balls From a historical cookbook (Internet Archive) · 60 ingredients
Pumpkin Filling From a historical cookbook (Project Gutenberg) · 63 ingredients
Jacksonviulb Printino Co From a historical cookbook (Internet Archive) · 58 ingredients
Tobacco & Candy Co From a historical cookbook (Internet Archive) · 64 ingredients
Spiced Rhubarb From a historical cookbook (Internet Archive) · 62 ingredients
Fresh and Cured Meats, Poultry, Fish, Etc From a historical cookbook (Internet Archive) · 58 ingredients
Needful Co-operation of Producers and Consumers From a historical cookbook (Internet Archive) · 56 ingredients
Fish, Oysters and Shrimps From a historical cookbook (Internet Archive) · 62 ingredients
Mustard Pickle From a historical cookbook (Internet Archive) · 64 ingredients

Cooking with these ingredients?

Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.