Wine Recipes
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221 recipes found · page 8 of 10
- Wild Mushroom and Spinach Tart with Mustard Leeks and Fondant Potato
- Shell Fish
- Of the Roasts for Second Course
- Various Preparations of Beef.
- Ham, Meat, or Fish Pasties, Plain or Curried
- Soles and Fillets of Sole
- Ham, Meat, or Fish Pasties, Plain or Curried
- Method of Cleaning Fresh-water Fish
- Poached Turbot with a Lemon and Kelp Crust and Hasselback Potatoes
- Meat-pies
- Calf’s Liver.
- Sauces for Puddings
- Clear Soups and Garnished Consommés
- Masala Tea Ice Cream with Spiced Sauternes Poached Pear and Chocolate Truffle
- Sea Trout with a Red Pepper Sauce Aubergine Purée and Pink Fir Potatoes
- Pan Fried Scallops with Caramelised Cauliflower Purée and Cumin Velouté
- Tasting of Squab Pigeon with Braised Savoy Cabbage and Potato Croquettes
- Sweetbreads in a Citrus Marsala Sauce with Mushrooms and French Beans
- French Dishes
- Fillet of Monkfish in Cornish Wine with Pickled Celeriac and Cucumber
- French Dishes
- Small White and Compound Sauces.
- Savoury Dishes for Second Course
- Lamb Three Ways with a Fricassée of Wild Mushrooms, Peas and Broad Beans
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