Results for “jerusalem artichoke”

283 recipes found · page 12 of 12

• Dinners of Two Courses, Four and Five, for Fa- Mily Dinners, or Small Parties. First Course. From a historical cookbook · European · 6 ingredients
• Beef with Fritto Misto and Chilli Sauce From Open Recipes · 15 ingredients
• Pigeon Breasts in Pastry with Artichoke Purée and Purple Sprouting Broccoli From Open Recipes · 13 ingredients
• Jools’s Favourite Beef Stew From Open Recipes · 18 ingredients
• Traditional Vegetable Stew for Couscous From Open Recipes · 16 ingredients
• Veal Ragout, with Goose Fat. From a historical cookbook · British · 19 ingredients
• Suckling Pig with Northern Mead, Vegetables and Artichoke From Open Recipes · 16 ingredients
• The Savoury Omelette From a historical cookbook · Indian · 21 ingredients
• James Martin's Beef Fillet with Bacon and Mushroom Puree Recipe From Open Recipes · 14 ingredients
• Kent Artichoke and Dry Cured Smoked Bacon Soup with Olive Oil Croûtons and Crisp Bacon From Open Recipes · 11 ingredients
• Slow-braised Breast of Lamb with Artichoke Purée and Purple Sprouting Broccoli From Open Recipes · 17 ingredients
• Entrees of Lamb From a historical cookbook (Project Gutenberg) · 30 ingredients
• Herb-crusted Lamb with Truffle Gnocchi, Honey-glazed Shallots and Roast Artichokes From Open Recipes · 22 ingredients
• Trio of Welsh Lamb with Three-root Vegetable Mash and Buttered Kale From Open Recipes · 27 ingredients
• Hyderabadi Biryani of Vegetables in a Pumkpin Shell From Open Recipes · 35 ingredients
• Sauces and Garnitures of Vegetables From a historical cookbook (Project Gutenberg) · 37 ingredients
• Shell-fish From a historical cookbook (Internet Archive) · 53 ingredients
• Potages or Soups From a historical cookbook (Project Gutenberg) · 61 ingredients
• Culinary Correspondence From a historical cookbook (Project Gutenberg) · 67 ingredients