Results for “Port Wine”
Filter by cuisine or ingredient
Cuisine
Protein
Staples
Vegetables
Baking
Herbs
Dairy
494 recipes found · page 16 of 21
- Beef a LA Mode
- Fried Rump-steak
-
Asparagus Soup
- Superlative Hare Soup
- To Dress a Loin of Mutton Like Venison
- Gibeloties of Rabbits or Hare
- Anorner Hare Sovr
- Roast Hare
- Hot Spiced Port. Vin d'Oporto Chaud a LA Creole.
- Another Hare Soup
- Renaissance Stuffed Mushrooms
- Rice and Cherries Jubilee
- Christopher North's Sauce for Meat or Game
- Stewed Shin of Beef
- Beef Sausages
-
Vegetable Soup
- Cold English Sauces
- Shoulder and Breast Collared and Roasted, or Braised
- Another
- Ox Palates, Stewed.
- Ox Palates, Stewed
- Shoulder and Breast Collared and Roasted, or Braised
- Beef Tenderloin in a Port Shiitake Reduction
- Lamb Cobbler
Cooking with these ingredients?
Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.