Results for “red currant”

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427 recipes found · page 17 of 18

Reform Cutlets From a historical cookbook · Indian · 16 ingredients
Curried Venison a LA Baroda From a historical cookbook · European · 13 ingredients
Miscellaneous Sweets From a historical cookbook (Project Gutenberg) · 17 ingredients
Mutton Cutlets & LA Maintenon From a historical cookbook · Indian · 15 ingredients
Snipe Turban From a historical cookbook · Indian · 17 ingredients
Yogurt Cake with Currant Raspberry Sauce From Open Recipes · 14 ingredients
Ham Fritters From the Recipes Wiki (Fandom) · 16 ingredients
Braised Leg of Mutton with Vegetables From a historical cookbook · Indian · 14 ingredients
Roasted Venison with Fresh Cranberry Sauce From Open Recipes · 13 ingredients
Medieval Lenten Tart From the Recipes Wiki (Fandom) · 17 ingredients
Citrus Curd and Mixed Berry Tart From the Recipes Wiki (Fandom) · 15 ingredients
An Excellent Hash May Be Made of a Cold Roast Hare From a historical cookbook · Indian · 10 ingredients
Icelandic Roasted Lamb with Sauce From the Recipes Wiki (Fandom) · 14 ingredients
Botsford Inn's Honey Baked Ham with Cumberland Sauce From the Recipes Wiki (Fandom) · 12 ingredients
Epigrammes De Mouton Aux Dpinards From a historical cookbook · Indian · 17 ingredients
Epigrammes De Mouton with Spinach From a historical cookbook · Indian · 17 ingredients
Shoulder of Mutton Stuffed From a historical cookbook · Indian · 18 ingredients
The Pudding From a historical cookbook (Project Gutenberg) · 21 ingredients
Creams and Custards From a historical cookbook (Internet Archive) · 21 ingredients
Desserts Made of Fruit with Grains, Bread, Etc From a historical cookbook (Project Gutenberg) · 19 ingredients
Fruit Desserts From a historical cookbook (Internet Archive) · 28 ingredients
Velvet Rice Pudding with Strawberry Sauce From the Recipes Wiki (Fandom) · 20 ingredients
Ices and Ice Cream From a historical cookbook (Internet Archive) · 28 ingredients
Of Different Sorts of Pastry From a historical cookbook (Project Gutenberg) · 31 ingredients

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