Results for “Port Wine”
Filter by cuisine or ingredient
Cuisine
Protein
Staples
Vegetables
Baking
Herbs
Dairy
494 recipes found · page 19 of 21
- Preparations for the Sick
-
Ox-cheek Soup
- Chicken Jelly
- Loin of Mutton Stuffed and Served with Rich Gravy
- To Stew All Kinds of Wild or Water-Fowl
- Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
- Camp Vinegar
- Ducks and Ducklings
- Amourettes of Foul or Game
- Illinois Cook Book
- Supreme of Chicken, Toulouse Style
- Cream Syrtjps
- Ham, Meat, or Fish Pasties, Plain or Curried
- Grilled Peppercorn Steak and Caramelized Pecan Salad with Cabernet-Cherry Vinaigrette
- Rosemary-Scented Pork Loin Stuffed with Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
- Currant Fritters
- Ham, Meat, or Fish Pasties, Plain or Curried
- Tenderloins with Gorgonzola, Pears & Walnut Crust and a Port Cranberry Glaze Recipe
- Capirotada, a Spanish Pudding
- Oxtaii, Soup
- To Warm Up Cold Rump-steaks
- Garniture for Omelettes
- Barley Soup
- Peaches Preserved in Brandy
Cooking with these ingredients?
Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.