Results for “Partridge”

Most cooked
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z

Filter by cuisine or ingredient

Cuisine

Italian Mexican Asian Indian Mediterranean American French

Protein

chicken beef pork salmon shrimp tofu

Staples

pasta rice potato bread egg flour

Vegetables

garlic onion tomato mushroom avocado spinach

Baking

chocolate vanilla cinnamon honey butter sugar

Herbs

basil ginger cilantro rosemary thyme parsley

Dairy

cheese cream milk yogurt sour cream cream cheese

1,038 recipes found · page 38 of 44

Boudins of Partridges, a LA D’orsay From a historical cookbook (Internet Archive) · 6 ingredients
Crkpinettes of Partridges, a LA D’estaing From a historical cookbook (Internet Archive) · 10 ingredients
Fillets of Partridges Saute a l’iTALIENNE From a historical cookbook (Internet Archive) · 7 ingredients
Fillets of Partridges, a LA Prince Albert From a historical cookbook (Internet Archive) · 8 ingredients
Crepinettes of Partridges, a LA D’estaing From a historical cookbook (Internet Archive) · 10 ingredients
To Roast Partridges, Pheasants, Quails or Grouse From a historical cookbook (Internet Archive) · 8 ingredients
To Roast Partridges, Pheasants, Quails or Grouse From a historical cookbook (Internet Archive) · 8 ingredients
To Roast Partridges, Pheasants, Quail or Grouse From a historical cookbook (Internet Archive) · 8 ingredients
To Roast Partridges, Pheasants, Quails or Grouse From a historical cookbook (Internet Archive) · 7 ingredients
To Roast Partridge or Any Small Birds From a historical cookbook (Internet Archive) · 4 ingredients
To Roast Partridges, Pheasants, Quails or Grouse From a historical cookbook (Internet Archive) · 8 ingredients
To Roast Partridges, Pheasants, Quails or Grouse From a historical cookbook (Internet Archive) · 8 ingredients
To Roast Partridges, Pheasants, Quail or Grouse From a historical cookbook (Internet Archive) · 8 ingredients
Quenelles of Partridge in Jelly. From a historical cookbook · Indian · 2 ingredients
Pheasants, Guinea Fowls, Grouse, and Partridges From a historical cookbook · World · 1 ingredient
To Roast Partridges From a historical cookbook · World · 4 ingredients
Partridges From a historical cookbook · World · 6 ingredients
Clear Partridge Soup From a historical cookbook · Indian · 4 ingredients
Pheasants, Guinea Fowls, Grouse, and Partridges From a historical cookbook · British · 1 ingredient
Partridge Pie a LA Ptregueux From a historical cookbook · British · 2 ingredients
Broiled Partridges, with Sour Orange Sauce From a historical cookbook · Creole · 1 ingredient
Young Partridges with Truffles From a historical cookbook · Italian · 1 ingredient
Partridge Pie From a historical cookbook (Project Gutenberg) · 5 ingredients
To Roast Partridges or Any Small Birds From a historical cookbook (Project Gutenberg) · 1 ingredient

Cooking with these ingredients?

Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.