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2,368 recipes found · page 58 of 99

Oyster, and All Small Shell-Fish From a historical cookbook · British · 8 ingredients
To Stew or Fricassee Oysters From a historical cookbook · British · 9 ingredients
Plum Cake From a historical cookbook · British · 12 ingredients
Perch Stewed with Mushrooms and Oysters From a historical cookbook · British · 8 ingredients
Chitterlings, in Various Ways From a historical cookbook · British · 10 ingredients
To Fatten and Serve Oysters in the Shell From a historical cookbook · British · 6 ingredients
To Mince Cold Fowl with Fine Herbs From a historical cookbook · British · 7 ingredients
Irish Pic/cle for Salmon. From a historical cookbook · Irish · 9 ingredients
Rich Gingerbread Cakes From a historical cookbook · Indian · 11 ingredients
Chicken Pellow From a historical cookbook · Indian · 12 ingredients
Cocoanut Soup Potage De Cocoa From a historical cookbook · Creole · 9 ingredients
Soiir Pickles Comichona an Vinaigre From a historical cookbook · Creole · 9 ingredients
Pickled Oysters BuUret En Marinade From a historical cookbook · Creole · 9 ingredients
Apple Pie Tartc Aux Pommes From a historical cookbook · Creole · 8 ingredients
Stewed Pumpkin. CitrouUle D LA Creole From a historical cookbook · Creole · 8 ingredients
Plain Mince Pie From a historical cookbook · Creole · 11 ingredients
Apple Pudding Pouding De Pommes From a historical cookbook · Creole · 9 ingredients
Mock TurtLte Soup From a historical cookbook · European · 11 ingredients
A Goop Gravy Sour From a historical cookbook · European · 10 ingredients
Brown Gravy for Lent From a historical cookbook · European · 10 ingredients
K’HIcHREE From a historical cookbook · European · 12 ingredients
Logpster Savuce From a historical cookbook · European · 12 ingredients
Mince Pie From a historical cookbook · European · 12 ingredients
Eggs a LA Granville. From a historical cookbook · European · 10 ingredients

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