Results for “Truffles”
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1,565 recipes found · page 63 of 66
- Supreme of Chicken, Toulouse Style
- Shell Fish
- Of the Roasts for Second Course
- Various Preparations of Beef.
- Ham, Meat, or Fish Pasties, Plain or Curried
- Flash Roast Beef with Garlic, Rosemary & Girolles
- Stuffed Tulips
- Soles and Fillets of Sole
- Ham, Meat, or Fish Pasties, Plain or Curried
- Pan-roasted Dover Sole, Pork Scratchings, Peanut Purée and Butternut Squash
- Poached Turbot with a Lemon and Kelp Crust and Hasselback Potatoes
- Mushroom Ravioli with Cep Purée and Roast Chicken Breast
- Bacon, Lettuce and Tomato with Croque Monsieur
- Fillet of Turbot with Smoky Celeriac Purée, Buttered Cabbage and Hazelnut Pesto
- Salsify, or Oyster Plant
- Meat-pies
- Calf’s Liver.
- Chicken Quenelles, with Mixed Vegetables Out Into Dice, and Heated Up in Nicely Flavoured White Sauce.
- Masala Tea Ice Cream with Spiced Sauternes Poached Pear and Chocolate Truffle
- Sea Trout with a Red Pepper Sauce Aubergine Purée and Pink Fir Potatoes
- Pan Fried Scallops with Caramelised Cauliflower Purée and Cumin Velouté
- Tasting of Squab Pigeon with Braised Savoy Cabbage and Potato Croquettes
- Garniture for Omelettes
- Sweetbreads in a Citrus Marsala Sauce with Mushrooms and French Beans
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