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1,975 recipes found · page 81 of 83
- Butter Poached Lobster, Spiced Carrot Purée and Lemon Verbena Sauce
- Lamb Madras with Coriander and Mint Rice and Flatbreads
- Mint Marinated Lamb in Red Wine and Redcurrant Jus with Parsnip Gratin and Oven-roasted Peppers
- Goosnargh Duck Breast, Puffed Rice and Pumkin Seeds, Rhubarb, Yoghurt and Watercress
- Grilled Rack of Lamb with Mango Salad and Mint Chutney
- Big Bowl Lettuce Wraps
- English Vegetable Minestrone with Roasted Chump of Lune Valley Lamb and Lovage Pesto
- Chilled Broad Bean Soup with Black Olive Oil and Goats' Cheese
- Braised Lobster with Chicken Gizzards, Baby Root Vegetables and White Port Sauce
- Poached Sea Trout with Vanilla Salad Cream, Heritage Tomatoes and Samphire
- Perfect Pulled Pork and Coleslaw Recipe
- Lamb Quantee
- Roast Duck Breast on Braised Red Cabbage with Crushed New Potatoes and Red Wine Jus
- Craster Fish Pie
- Vegetarian Valentine’s Pot PieEVENT: Venue: Party Size: Type: Menu:other IDEAS:Chickpea-Vegetable Pot Pie
- Smoked Salmon Mousse with Pickled Cucumber and Prawn Tempura
- Barbecued Lamb with Summer Slaw and Potato Wedges
- Slow-braised Pork Belly with Wilted Greens, Olives, Capers and Feta Polenta
- Seasonal Vegetable Dumplings in a Spicy Yoghurt Curry Served with Crispy Puri Breads and Cachumba Salad
- Rose Petal Masala-spiced Halibut Served with Minted Pea Caviar and Salted Potato Crisps
- Monkfish Tail with Blackened Spices, Purple Sprouting Broccoli and Slightly Spiced Mussels
- Creamed Oysters Wrapped in Marinated Sea Trout
- Malai Kofta, Aromatic Rice, Puris and Cucumber Raita
- Chennai Spiced Ballotine of Guinea Fowl with Mushroom Pilau
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