Results for “fennel”

1,975 recipes found · page 82 of 83

• Slow-baked Shoulder of Lamb in Hay with Apple, Bubble and Squeak and Mint Jelly From Open Recipes · 22 ingredients
• Napa Cabbage Rolls with Israeli Couscous, Chanterelles and a Spicy Pumpkin Seed Broth From Foodista · Middle-Eastern · 27 ingredients
• Ballotine of Chicken with Pomme Purée, Savoy Cabbage, Chanterelle Mushrooms and Madeira Sauce From Open Recipes · 25 ingredients
• Spiced Pulled Pork with Sage and Onion Stuffing and Barbecue Sauce From Open Recipes · 27 ingredients
• Herb Crusted Halibut with Broccoli Purée and Scallop Mousse and a Langoustine Glaze From Open Recipes · 27 ingredients
• Salt Marsh Lamb with Woodland Mushrooms and Sorrel From Open Recipes · 31 ingredients
• Rabbit with Summer Vegetables and Truffle From Open Recipes · 31 ingredients
• Spiced Pumpkin Tart, Broad Bean and Basil Pureé and Caraway Cabbage on a Fondant Potato From Open Recipes · 23 ingredients
• Cooking for Others: Baked Pasta Bash From Open Recipes · 32 ingredients
• Venison on a Herb Purée with Buttered Spring Greens, Parsnip Purée and a Red Wine and Blueberry Sauce and Shaved Hazelnuts From Open Recipes · 21 ingredients
• Tapas Feast: Tortilla, Glazed Chorizo, Manchego Cheese, Cured Meats & Honey, Stuffed Peppers, Rolled Anchovies From Open Recipes · 28 ingredients
• Haggis, Neeps and Tatties Served with a Wee Dram of Whisky From Open Recipes · 30 ingredients
• Garam Masala Braised Beef Short Ribs with Curried Spaetzle, Brussel Sprout 'cups', and Jicama Slaw Recipe From Open Recipes · 28 ingredients
• Fillet of Dover Sole, Mussel and Clam Ragoût, Courgette Ribbons, Swiss Chard and a Caviar Cream From Open Recipes · 26 ingredients
• Rump and Braised Neck of Lamb, Goats' Cheese and Twenty Vegetables From Open Recipes · 31 ingredients
• Clear Soups and Garnished Consommés From a historical cookbook (Project Gutenberg) · 40 ingredients
• Chermoula-baked Sea Bass with Quinoa, Tomatillo and Preserved Lemon Salad, Spiced Toasted Seeds and Tahini Cream From Open Recipes · 28 ingredients
• Chicken Caesar Salad with Crunchy Grapes, Spicy Pecans and Rosemary Croutons From Open Recipes · 31 ingredients
• Tandoori Spiced Pork Chops with Savoy Cabbage Poriyal and Apple and Porcini Salad From Open Recipes · 31 ingredients
• Wild Rabbit with Ham Hock, Carrots, Asparagus and Morels From Open Recipes · 34 ingredients
• Pork Pie, Mash and Liquor, Scotch Egg, Pub Atmosphere From Open Recipes · 36 ingredients
• Stuffed Saddle of Suckling Pig, Smoky Pomme Purée, Crubeens and a Crispy Pig’s Ear Salad From Open Recipes · 32 ingredients
• Cold Ham. From a historical cookbook (Project Gutenberg) · 48 ingredients
• Gastronomic Regenerator From a historical cookbook (Project Gutenberg) · 50 ingredients