Peer-Reviewed Research Database

Albacore Tuna — 212 papers

Papers mentioning albacore tuna or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the albacore tuna research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Tianjin University of Science and Technology

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

University of Pavia

Biotechnology Research Center

Inserm

Guangxi University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia sensory panel

Physicochemical and Sensory Properties of Plant-Based Milk Alternative Produced from Pigeon Pea and Soybean

The popularity of plant-based milk alternatives (PBMA) has been growing due to environmental concerns and health benefits. This study aimed to develop and evaluate a novel PBMA for... Read full abstract on PubMed →

PMID: doi:10.6066/jtip.2025.36.2.167 DOI: 10.6066/jtip.2025.36.2.167

2024 Food & function pharmacology

Biomarkers of food intake and their relevance to metabolic syndrome.

Metabolic syndrome (MetS) constitutes a prevalent risk factor associated with non communicable diseases such as cardiovascular disease and type 2 diabetes. A major factor impacting... Read full abstract on PubMed →

PMID: 38904169 DOI: 10.1039/d4fo00721b

2024 Behavioural brain research unrelated

Daidzein, but not genistein, has anxiolytic-liked effect on intact male Wistar rats.

The phytoestrogens daidzein and genistein are ubiquitous in human food. This study aimed to elucidate their anxiety-liked effects, their effects on the reproductive organs, and the... Read full abstract on PubMed →

PMID: 39094955 DOI: 10.1016/j.bbr.2024.115172

2023 Biogerontology pharmacology

Roles of genistein in learning and memory during aging and neurological disorders.

Genistein (GEN) is a non-steroidal phytoestrogen that belongs to the isoflavone class. It is abundantly found in soy. Soy and its products are used as food components in many count... Read full abstract on PubMed →

PMID: 36828983 DOI: 10.1007/s10522-023-10020-7 Full text on PMC

2016 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie other

Genistein as antioxidant and antibrowning agents in in vivo and in vitro: A review.

Genistein is a phytoestrogen with diverse biological activities. It is a potent antioxidant and antibrowning agent in in vivo and in vitro. Genistein acts as a preventative and the... Read full abstract on PubMed →

PMID: 27470376 DOI: 10.1016/j.biopha.2016.05.023

2016 Food chemistry pharmacology

Understanding genistein in cancer: The "good" and the "bad" effects: A review.

Nowadays, diet and specific dietary supplements are seen as potential adjuvants to prevent different chronic diseases, including cancer, or to ameliorate pharmacological therapies.... Read full abstract on PubMed →

PMID: 26593532 DOI: 10.1016/j.foodchem.2015.09.085

2015 Advances in nutrition (Bethesda, Md.) aeda

Genistein and cancer: current status, challenges, and future directions.

Primary prevention through lifestyle interventions is a cost-effective alternative for preventing a large burden of chronic and degenerative diseases, including cancer, which is on... Read full abstract on PubMed →

PMID: 26178025 DOI: 10.3945/an.114.008052 Full text on PMC

2005 LSU Digital Commons sensory panel

Development, evaluation and characterization of protein-isoflavone enriched soymilk

Adequate provision of soy isoflavone and protein in soybean products is essential in meeting the soy health claim and the promotion of a healthy product. Commercial soymilks contai... Read full abstract on PubMed →

PMID: doi:10.31390/gradschool_dissertations.2177 DOI: 10.31390/gradschool_dissertations.2177

2025 Food research international (Ottawa, Ont.) aroma analysis

Effect of pH on oxidation and hydrolysis of myofibrillar protein and the ability to bind heptanal.

This study simulated the oxidation and degradation processes of myofibrillar proteins (MPs) in fermented meat products using hydroxyl radical oxidation and trypsin hydrolysis. It a... Read full abstract on PubMed →

PMID: 40597543 DOI: 10.1016/j.foodres.2025.116841

2024 International journal of biological macromolecules aroma analysis

Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation.

This work employed the model protein β-lactoglobulin (BLG) to investigate the contribution of microstructural changes to regulating the interaction patterns between protein and fla... Read full abstract on PubMed →

PMID: 38395276 DOI: 10.1016/j.ijbiomac.2024.130300

2025 EFSA journal. European Food Safety Authority other

Safety and efficacy of a feed additive consisting of l-cystine produced with Escherichia coliDSM 34232 for all animal species (Wacker Chemie AG).

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l-cystine produced with a genetically modified strain... Read full abstract on PubMed →

PMID: 41113550 DOI: 10.2903/j.efsa.2025.9688 Full text on PMC

2025 gc ms

In vitro metabolomics approaches to decipher the biochemical and cellular response to genotoxic compounds.

New approach methodologies (NAMs) are gaining increasing attention within the scientific community as strategies to reduce the use of animal testing. Their integration into regulat... Read full abstract on PubMed →

PMID: 41404315 DOI: 10.2903/j.efsa.2025.e231110 Full text on PMC

2022 Antioxidants (Basel, Switzerland) pharmacology

Antioxidant and Hepatoprotective Effect of a Nutritional Supplement with Silymarin Phytosome, Choline Chloride, l-Cystine, Artichoke, and Vitamin E in Dogs.

Phytotherapy has been promoted for the treatment of liver diseases in dogs. The interest in identifying the antioxidant/hepatoprotective potential of various plants is increasing.... Read full abstract on PubMed →

PMID: 36552547 DOI: 10.3390/antiox11122339 Full text on PMC

2022 Waste management (New York, N.Y.) other

In-situ sulphide control in the anaerobic co-digestion of residual biomass from the production of penicillin and cystine.

This study was focused on the anaerobic digestion of residual biomass from the production of penicillin and l-cystine. The biogas potential tests of individual substrates and their... Read full abstract on PubMed →

PMID: 36007470 DOI: 10.1016/j.wasman.2022.08.008

2017 Food chemistry other

Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA.

l-Cysteine is deliberately added to various flour types since l-Cysteine has enabled favorable baking conditions such as low viscosity, increased elasticity and rise during baking.... Read full abstract on PubMed →

PMID: 28317703 DOI: 10.1016/j.foodchem.2017.01.132

2015 Yeast (Chichester, England) other

The IRC7 gene encodes cysteine desulphydrase activity and confers on yeast the ability to grow on cysteine as a nitrogen source.

Although cysteine desulphydrase activity has been purified and characterized from Saccharomyces cerevisiae, the gene encoding this activity in vivo has never been defined. We show... Read full abstract on PubMed →

PMID: 25871637 DOI: 10.1002/yea.3076

2009 Applied and environmental microbiology gc ms

Heterologous production of methionine-gamma-lyase from Brevibacterium linens in Lactococcus lactis and formation of volatile sulfur compounds.

The conversion of methionine to volatile sulfur compounds (VSCs) is of great importance in flavor formation during cheese ripening and is the focus of biotechnological approaches t... Read full abstract on PubMed →

PMID: 19251895 DOI: 10.1128/AEM.02417-08 Full text on PMC

2007 Journal of agricultural and food chemistry gc ms

Antioxidant impacts on volatile formation in high-pressure-processed milk.

The effect of antioxidants on volatile formation in milk under high pressure was investigated. Raw milk samples with addition of either butylated hydroxyanisole (BHA), epicatechin,... Read full abstract on PubMed →

PMID: 17927200 DOI: 10.1021/jf0716174

2004 Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation other

Renal response to lithogenic and anti-lithogenic supplement challenges in a stone-free population group.

OBJECTIVE: In South Africa, urolithiasis is extremely rare in the black population, but is common in the white population. The objective of this study was to investigate the indivi... Read full abstract on PubMed →

PMID: 15232796 DOI: 10.1053/j.jrn.2004.04.007

1999 Journal of agricultural and food chemistry other

Biochemical characterization of cystine lyase from broccoli (Brassica oleracea var. italica).

Cystine lyase is the enzyme responsible for off-aroma deterioration in fresh unblanched broccoli. In this research, cystine lyase purification from broccoli has been optimized. Onl... Read full abstract on PubMed →

PMID: 10794613 DOI: 10.1021/jf981153x

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.