Papers mentioning blue cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Collagen type I is a key structural component of dermis tissue and is produced by fibroblasts and the extracellular matrix. The skin aging process, which is caused by intrinsic or... Read full abstract on PubMed →
Repurposing existing compounds for new indications may facilitate the discovery of skin prebiotics which have not been well defined. Four compounds that have been registered by the... Read full abstract on PubMed →
How evolution at the cellular level potentiates macroevolutionary change is central to understanding biological diversification. The >66,000 rove beetle species (Staphylinidae) for... Read full abstract on PubMed →
This study aimed to explore the applicability of electronic-nose (E-nose) as a rapid method in discriminating samples of sweet cherry cv "Ferrovia" stored in high-CO<sub>2</sub> (1... Read full abstract on PubMed →
The aim of the study was to assess the photocatalytic (decompose staining particles, K/S values, the color differences, CIE L*a*b* color) and antimicrobial properties of textiles m... Read full abstract on PubMed →
The mycobacterial cell wall is critical to the virulence of these pathogens. Recent work shows that the MmpL (mycobacterial membrane protein large) family of transporters contribut... Read full abstract on PubMed →
<h4>Background</h4>Traditional Chinese medicine uses various herbs for the treatment of various diseases for thousands of years and it is now time to assess the characteristics and... Read full abstract on PubMed →
This study constructed a microbial repository for coffee flavor enhancement by systematically isolating 655 endophytic fungal strains from five Yunnan Arabica cultivars across thre... Read full abstract on PubMed →
Passive sampling combined with GC-MS was applied for the detection of microbial volatile organic compounds (MVOCs) emitted by mould cultures. The fungi species Penicillium expansum... Read full abstract on PubMed →
Microbial volatile organic compounds (MVOCs) emitted from the mould species Penicillium expansum, P. chrysogenum, Aspergillus versicolor, A. fumigatus, A. niger and Cladosporium cl... Read full abstract on PubMed →
In this study, the effect of fluorine upon the heme-binding ability of the xanthone nucleus was investigated for 3,6-bis-(omega-N,N-diethylaminoamyloxy)-4,5-difluoroxanthone (F2C5)... Read full abstract on PubMed →
Entomopathogenic nematodes (EPNs) provide a natural alternative to synthetic pesticides for pest control. Understanding how EPNs respond to volatile cues including those released b... Read full abstract on PubMed →
This study aimed to assess the volatile organic compounds (VOC)s in breath samples collected noninvasively from pregnant women during pregnancy and postpartum and compare it with n... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are responsible for the antagonistic activity exerted by different biological control agents (BCAs). In this study, VOCs produced by Pseudomonas s... Read full abstract on PubMed →
Plant volatile organic compounds (VOCs) are the key distress signals involved in tritrophic interactions, by which plants recruit predators to protect themselves from herbivores. H... Read full abstract on PubMed →
Irradiating fresh meat, even at low doses, can result in off-odors and flavors which have been described as rotten egg, bloody, fishy, barbecued corn, burnt, sulfur, metallic, alco... Read full abstract on PubMed →
This study investigated the bioactive composition and antifungal efficacy of neem seed extracts (NSE) prepared using acetone, ethyl acetate, chloroform, methanol, and ethanol again... Read full abstract on PubMed →
Esters are valuable aroma compounds and can be produced enzymatically by Baeyer-Villiger monooxygenases (BVMOs) from (aliphatic) ketone precursors. However, a genetically encoded b... Read full abstract on PubMed →
This study explores the antipathogenic properties of volatile organic compounds (VOCs) produced by Bacillus velezensis LT1, isolated from the rhizosphere soil of Coptis chinensis.... Read full abstract on PubMed →
The cuticle is a hydrophobic structure that seals plant aerial surfaces from the surrounding environment. To better understand how cuticular wax composition changes over developmen... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.