Peer-Reviewed Research Database

Blue Cheese — 521 papers

Papers mentioning blue cheese or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the blue cheese research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Tianjin University of Science and Technology

Beijing Technology and Business University

Nanjing Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Food chemistry other

Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics.

In this study, we produced roasted, baked, steamed, and sun-dried green tea products using the same batch of fresh tea leaves (FTL) of Longjing 43 (Camellia sinensis var. sinensis)... Read full abstract on PubMed →

PMID: 35728471 DOI: 10.1016/j.foodchem.2022.133501

2021 World journal of microbiology & biotechnology other

Construction of recombinant Escherichia coli for production of L-phenylalanine-derived compounds.

L-phenylalanine is an important amino acid that is widely used in the fields of food flavors and pharmaceuticals. Apart from L-phenylalanine itself, various commercially valuable c... Read full abstract on PubMed →

PMID: 33855641 DOI: 10.1007/s11274-021-03050-1

2019 3 Biotech other

Metabolic engineering for the production of l-phenylalanine in Escherichia coli.

As one of the three proteinogenic aromatic amino acids, l-phenylalanine is widely applied in the food, chemical and pharmaceutical industries, especially in production of the low-c... Read full abstract on PubMed →

PMID: 30800596 DOI: 10.1007/s13205-019-1619-6 Full text on PMC

2019 International journal of biological macromolecules other

Antibacterial activity and cytotoxicity of l‑phenylalanine-oxidized starch-coordinated zinc (II).

Zn (II) coordination compounds have aroused growing attentions as antibacterial entities. In the present work, we fabricated a new antibacterial complex of l‑phenylalanine‑oxidized... Read full abstract on PubMed →

PMID: 30439421 DOI: 10.1016/j.ijbiomac.2018.11.057

2024 aeda

Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina.

In this study, the influences of inorganic nitrogen source (INS) and organic nitrogen source (ONS) supplementation during the wine fermentation process using three non-Saccharomyce... Read full abstract on PubMed →

PMID: 39767108 DOI: 10.3390/foods13244166 Full text on PMC

2023 aeda

First Approach to the Aroma Characterization of Monovarietal Red Wines Produced from Varieties Better Adapted to Abiotic Stresses.

Adaptation strategies in the wine sector consist of the use of cultural techniques to limit damages caused by climate change, using, among other resources, varieties better adapted... Read full abstract on PubMed →

PMID: 37653980 DOI: 10.3390/plants12102063 Full text on PMC

2022 Environmental science & technology other

Rationally Engineering a CuO/Pd@SiO2 Core-Shell Catalyst with Isolated Bifunctional Pd and Cu Active Sites for n-Butylamine Controllable Decomposition.

Volatile organic amines are a category of typical volatile organic compounds (VOCs) extensively presented in industrial exhausts causing serious harm to the atmospheric environment... Read full abstract on PubMed →

PMID: 36214785 DOI: 10.1021/acs.est.2c04256

2000 Journal of chromatography. A other

High-performance ion-pair chromatographic behaviour of conjugated bile acids with di-n-butylamine acetate.

This paper dealt with a simple and efficient method for separating a mixture of different series of ionic, high polar, and hydrophilic conjugates of bile acids by high-performance... Read full abstract on PubMed →

PMID: 10949476 DOI: 10.1016/s0021-9673(00)00509-4

1999 Carcinogenesis other

Volatile nitrosamines and tobacco-specific nitrosamines in the smoke of Thai cigarettes: a risk factor for lung cancer and a suspected risk factor for liver cancer in Thailand.

In Thailand, smoking of commercial cigarettes and of handmade cigarettes has drastically increased in recent decades. Cancer of the lung and of the upper aero-digestive tract have... Read full abstract on PubMed →

PMID: 9934860 DOI: 10.1093/carcin/20.1.133

1982 gc ms

Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.

Four different fluorescent pseudomonads were isolated from spoiled, uncooked chicken breasts and were grown in pure culture on initially sterile chicken breast muscle at 2 to 6 deg... Read full abstract on PubMed →

PMID: 7103494 DOI: 10.1128/aem.43.6.1504-1506.1982 Full text on PMC

2024 Foods (Basel, Switzerland) gc ms

Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers.

Baijiu is popular with a long history and balanced flavor. Flavor type is the most widely used classification mode for Baijiu. However, the evolutionary relationships of Baijiu fla... Read full abstract on PubMed →

PMID: 39410069 DOI: 10.3390/foods13193034 Full text on PMC

2021 Food chemistry other

Aromatic, olfactometric and consumer description of sweet ciders obtained by cryo-extraction.

Nine ciders obtained by cryo-extraction were analysed for chemical, olfactometric and sensory characteristics. Three types of ice apple juices and three autochthonous yeast strains... Read full abstract on PubMed →

PMID: 32818867 DOI: 10.1016/j.foodchem.2020.127829

2007 Journal of chromatographic science gc ms

Determination of volatile compounds in cider spirits by gas chromatography with direct injection.

Two analytical methods based on gas chromatography with direct injection are described for the quantitative analysis of volatile compounds (acetals, aldehydes, esters, alcohols, an... Read full abstract on PubMed →

PMID: 17725870 DOI: 10.1093/chromsci/45.7.428

2024 Toxins threshold study

Temporal Dynamics and Influential Factors of Taste and Odor Compounds in the Eastern Drinking Water Source of Chaohu Lake, China: A Comparative Analysis of Global Freshwaters.

The escalating proliferation of cyanobacteria poses significant taste and odor (T/O) challenges, impacting freshwater ecosystems, public health, and water treatment costs. We exami... Read full abstract on PubMed →

PMID: 38922158 DOI: 10.3390/toxins16060264 Full text on PMC

2020 Sensors (Basel, Switzerland) threshold study

Potentiometric E-Tongue System for Geosmin/Isoborneol Presence Monitoring in Drinkable Water.

A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass electrodes is employed to monitor the taste-and-odor-causing pollutants, geosmin (... Read full abstract on PubMed →

PMID: 32033030 DOI: 10.3390/s20030821 Full text on PMC

2011 Journal of environmental sciences (China) aroma analysis

Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: a critical review.

Problems due to the taste and odor in drinking water are common in treatment facilities around the world. Taste and odor are perceived by the public as the primary indicators of th... Read full abstract on PubMed →

PMID: 21476334 DOI: 10.1016/s1001-0742(10)60367-1

2008 Chemico-biological interactions other

The monoterpenoids citral and geraniol are moderate inhibitors of CYP2B6 hydroxylase activity.

Monoterpenes are found in the volatile essence of flowers, plants oils, and herbal medicines. Some are commonly used as food additives and fragrance components, and many are found... Read full abstract on PubMed →

PMID: 18611395 DOI: 10.1016/j.cbi.2008.06.003

1998 Se pu = Chinese journal of chromatography gc ms

[Gas chromatographic determination of camphora, mentholum, isoborneol and borneol in Guanxingao].

Guanxingao is a kind of traditional Chinese rubber electuary medicine which is able to either cure or guard against coronary heart disease and angina pectoris. The contents of camp... Read full abstract on PubMed →

PMID: 11498920

2024 other

Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste.

A recycled fermented shrimp paste made by adding old shrimp paste (Antarctic krill paste that has been fermented for 28 T in a room temperature location) and fermenting it again fo... Read full abstract on PubMed →

PMID: 39309408 DOI: 10.1016/j.crfs.2024.100838 Full text on PMC

2023 Frontiers in microbiology aeda

Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves.

The flavor of cigar tobacco leaf determines the quality of finished cigar tobacco, and the enhancement of flavor generally relies on microbial fermentation. In this paper, the corr... Read full abstract on PubMed →

PMID: 38075898 DOI: 10.3389/fmicb.2023.1267447 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.