Peer-Reviewed Research Database
Curry Leaf — 46 papers
Papers mentioning curry leaf or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the curry leaf research comes from
2
Beijing University of Chinese Medicine
CN
2
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
DE
2
Huazhong Agricultural University
CN
1
Environmental Protection Agency
US
1
Research Triangle Park Foundation
US
1
Al-Quds University
PS
1
Advanced Technology Group (Czechia)
CZ
1
Hebrew University of Jerusalem
IL
46 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.