Peer-Reviewed Research Database

Dairy Products — 52 papers

Papers mentioning dairy products or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the dairy products research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

China University of Petroleum, East China

University of Manchester

Agriculture and Food

State Key Laboratory of Food Science and Technology

University of Melbourne

Swedish University of Agricultural Sciences

Lund University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 Frontiers in Nutrition pharmacology

Enhancing date seed phenolic bioaccessibility in soft cheese through a dehydrated liposome delivery system and its effect on testosterone-induced benign prostatic hyperplasia in rats

Introduction: The consumption of dairy products, including soft cheese, has been associated with numerous health benefits due to their high nutritional value. However, the phenolic... Read full abstract on PubMed →

PMID: 38178973 DOI: fnut.2023.1273299

2022 Molecules pharmacology

Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review

The demand of foods with high antioxidant capacity have increased and research on these foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green coffe... Read full abstract on PubMed →

PMID: 35684338 DOI: molecules27113400

2022 Molecules other

Natural Polyphenols for the Preservation of Meat and Dairy Products

Food spoilage makes foods undesirable and unacceptable for human use. The preservation of food is essential for human survival, and different techniques were initially used to limi... Read full abstract on PubMed →

PMID: 35335268 DOI: molecules27061906

2022 Antioxidants aeda

The Wine Industry By-Products: Applications for Food Industry and Health Benefits

Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the total quantity of vinified grapes. Wine by-products are a source of healthy bioactive mole... Read full abstract on PubMed →

PMID: 36290748 DOI: antiox11102025

2022 Food Technology and Biotechnology unrelated

Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation

Research background: Cheese whey and whey permeate are dairy industry by-products usually sent to effluent treatment or incorrectly disposed in the environment, generating costs fo... Read full abstract on PubMed →

PMID: 36816871 DOI: ftb.60.04.22.7451

2021 Foods other

Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

The quality of meat and dairy products can be evaluated from the perspective of the farmer seeking high yields and profits or the consumer for whom sensory characteristics are the... Read full abstract on PubMed →

PMID: 34067976 DOI: foods10051076

2021 RSC Advances gc ms

The fabrication of a novel polyacrylonitrile/reduced graphene oxide-amino-halloysite/bimetallic metal–organic framework electrospun nanofiber adsorbent for the ultrasonic-assisted thin-film microextraction of fatty acid methyl esters in dairy products with gas chromatography-flame ionization detection

. The relative standard deviations for intra-day and inter-day precision were 2.4-4.7% and 2.6-3.4%, respectively. In the present work, the UA-TFME method was successfully applied... Read full abstract on PubMed →

PMID: 35423972 DOI: d0ra07674k

2021 Frontiers in Veterinary Science other

Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture

In the mountains, autochthonous and robust breeds are often used to valorize biodiverse grasslands. Along with their lower nutrient requirements, compared to specialized dairy bree... Read full abstract on PubMed →

PMID: 33553282 DOI: fvets.2020.612504

2021 Animal Bioscience other

Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens

OBJECTIVE: The objective of this study was to evaluate the antimicrobial effects of fermented Maillard reaction products made by milk proteins (FMRPs) on Clostridium perfringens (C... Read full abstract on PubMed →

PMID: 33677916 DOI: ab.20.0290

2020 Molecules aroma analysis

Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet

Extensive research has been conducted concerning the determination and characterization of volatile compounds contributing to aroma and flavor in cheese. Considerable knowledge has... Read full abstract on PubMed →

PMID: 31979062 DOI: molecules25030461

2020 Foods gc ms

Determination of Cyclopropenoid Fatty Acids in Ewe Milk Fat by GC-MS after Intravenous Administration of Sterculic Acid

-9 18:1, by inhibiting Δ9-desaturase. No previous study has reported the presence of sterculic acid in animal fat and its incorporation in tissues after its administration, due to... Read full abstract on PubMed →

PMID: 32650618 DOI: foods9070901

2020 Journal of Microbiology and Biotechnology gc ms

Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic <i>Lactobacillus</i> <i>plantarum</i> K25 as Analyzed by GC-MS-Based Metabolomics Approach

K25 could be explored for potential application in functional dairy products. Read full abstract on PubMed →

PMID: 32160695 DOI: jmb.1911.11007

2020 Molecules gc ms

A Preliminary Study on Metabolome Profiles of Buffalo Milk and Corresponding Mozzarella Cheese: Safeguarding the Authenticity and Traceability of Protected Status Buffalo Dairy Products

The aim of this study is to combine advanced GC-MS and metabolite identification in a robust and repeatable technology platform to characterize the metabolome of buffalo milk and m... Read full abstract on PubMed →

PMID: 31940896 DOI: molecules25020304

2018 Metabolites gc ms

GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans

The identification and validation of food intake biomarkers (FIBs) in human biofluids is a key objective for the evaluation of dietary intake. We report here the analysis of the GC... Read full abstract on PubMed →

PMID: 29570652 DOI: metabo8020026

2016 PubMed other

Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk.

The present study was carried out to enhance shelf life of pasteurized cream using Echinophora platyloba essential oil (EEO) and lycopene. For this purpose, two concentrations of E... Read full abstract on PubMed →

PMID: 27482359

2006 gc ms

Identification of key volatiles responsible for odour quality differences in popped popcorn of selected hybrids

Volatile compounds from six hot-air-popped popcorn hybrids, being also classified into three types, were evaluated by a gas chromatograph equipped with a mass spectrometer (GC/MS).... Read full abstract on PubMed →

PMID: doi:10.1016/j.foodchem.2005.08.019 DOI: 10.1016/j.foodchem.2005.08.019

2025 gc ms

Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation.

Processing is a crucial stage in the production of egg white powder (EWP), yet its effect on flavor remains unclear. This study aimed to investigate the impact of processing on fla... Read full abstract on PubMed →

PMID: 40157105 DOI: 10.1016/j.foodchem.2025.144008

2024 Food research international (Ottawa, Ont.) aeda

Characterization of volatile profiles and markers prediction of eleven popular edible boletes using SDE-GC-MS and FT-NIR combined with chemometric analysis.

Wild edible boletes mushrooms are regarded as a delicacy in many countries and regions due to their rich nutritional contents and strong aromatic compounds. This study aimed to ide... Read full abstract on PubMed →

PMID: 39614501 DOI: 10.1016/j.foodres.2024.115077

2023 Food science and biotechnology other

Antioxidant effects and reaction volatiles from heated mixture of soy protein hydrolysates and coconut oil.

UNLABELLED: Soy protein hydrolysates (SPHs) are prepared from soybean meal using commercially available protease enzymes and acid/alkali treatment. The antioxidant properties of SP... Read full abstract on PubMed →

PMID: 36778091 DOI: 10.1007/s10068-022-01189-7 Full text on PMC

2023 Food chemistry gc ms

Aroma generation in sponge cakes: The influence of sucrose particle size and sucrose source.

The influence of sucrose source and particle size was investigated in relation to the volatile and aromatic properties of sponge cakes. Six sponge cake formulations were studied us... Read full abstract on PubMed →

PMID: 36958203 DOI: 10.1016/j.foodchem.2023.135860

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.