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Peer-Reviewed Research Database

Red Currant — 415 papers

Papers mentioning red currant or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the red currant research comes from

paper count of indexed corpus · via OpenAlex
10
Centre National de la Recherche Scientifique
FR
9
Jiangnan University
CN
8
Beijing Technology and Business University
CN
7
Chinese Academy of Agricultural Sciences
CN
7
Kyungpook National University
KR
6
University of Florida
US
6
Tianjin University of Science and Technology
CN
5
Technical University of Munich
DE

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2023 Analytical chemistry gc ms

A Complete Pipeline for Untargeted Urinary Volatolomic Profiling with Sorptive Extraction and Dual Polar and Nonpolar Column Methodologies Coupled with Gas Chromatography Time-of-Flight Mass Spectrometry.

Volatolomics offers an opportunity for noninvasive detection and monitoring of human disease. While gas chromatography-mass spectrometry (GC-MS) remains the technique of choice for... Read full abstract on PubMed →

PMID: 36602225 DOI: 10.1021/acs.analchem.2c02873 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.