Peer-Reviewed Research Database
Rye Bread — 886 papers
Papers mentioning rye bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2019
Natural product research
gc ms
In the present study the chemical composition of the essential oils from aerial parts of Centaurea tomentella Hand.-Mazz. and C. haussknechtii Boiss. collected in Turkey was evalua...
Read full abstract on PubMed →
2015
Journal of chromatographic science
gc ms
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-quadrupole time-of-flight mass spectrometry (GC-QTOF MS) has been used in the present study to isola...
Read full abstract on PubMed →
2008
Natural product research
gc ms
The volatile constituents of the aerial parts of Centaurea amanicola Hub.-Mor., Centaurea consanguinea DC. and Centaurea ptosimopappa Hayek were extracted by hydrodistillation and...
Read full abstract on PubMed →
2006
Acta pharmacologica Sinica
gc ms
AIM: To analyze the volatile chemical components of the herbal pair Rhizoma Ligustici chuanxiong-Radix paeoniae rubra (RLC-RPR) and compare them with those of each of the herbs alo...
Read full abstract on PubMed →
2024
ACS omega
other
The extensive usage of nonbiodegradable plastic materials for food packaging is a major environmental concern. To address this, researchers focus on developing biocompatible and bi...
Read full abstract on PubMed →
2024
Biotechnology and bioengineering
pharmacology
Gallic acid (GA) and β-glucogallin (BGG) are natural products with diverse uses in pharmaceutical, food, chemical and cosmetic industries. They are valued for their wide-ranging pr...
Read full abstract on PubMed →
2022
Food technology and biotechnology
aeda
RESEARCH BACKGROUND: Gallic acid is a polyphenol with antioxidant and antitumor activities; however, its use as a nutraceutical or drug is hindered by its low bioavailability. Zein...
Read full abstract on PubMed →
2015
Pharmaceutical patent analyst
other
Gallic acid and its derivatives have a large number of applications in various fields of science. In nature, these compounds are widely distributed in plants and fruits, and thus t...
Read full abstract on PubMed →
2023
Nutrients
pharmacology
In 2010, the Mediterranean diet was recognized by UNESCO as an Intangible Cultural Heritage of Humanity. Olive oil is the most characteristic food of this diet due to its high nutr...
Read full abstract on PubMed →
PMID: 36615882
DOI: 10.3390/nu15010224
Full text on PMC
2023
Communications biology
unrelated
N-oleoylglycine (OlGly), a lipid derived from the basic component of olive oil, oleic acid, and N-oleoylalanine (OlAla) are endocannabinoid-like mediators. We report that OlGly and...
Read full abstract on PubMed →
2022
Frontiers in endocrinology
other
INTRODUCTION: Among the fatty acid ethanolamides (FAEs), oleoylethanolamide (OEA), linoleoylethanolamide (LEA), and palmitoylethanolamide (PEA) are reported to be involved in feedi...
Read full abstract on PubMed →
2021
Prostaglandins, leukotrienes, and essential fatty acids
other
Oleoylethanolamide (OEA), a well-known satiety factor, is produced during feeding in the proximal intestine. Enterocytes sense oleic acid in dietary fat via CD36 and convert it to...
Read full abstract on PubMed →
2025
ERJ open research
gc ms
BACKGROUND: There is growing interest in identifying novel, non-invasive biomarkers reflecting endogenous inflammatory processes in asthma. This study aimed to evaluate the presenc...
Read full abstract on PubMed →
2024
Critical reviews in analytical chemistry
gc ms
Capsaicinoids, whose basic chemical structure is the vanilla amide of n-nonanoic acid, are responsible for chili pepper fruits' spicy flavor (pungency) and multiple pharmacological...
Read full abstract on PubMed →
2023
Journal of agricultural and food chemistry
other
Ionotropic receptors (IRs) play an important role in olfaction, but little is known in nondrosophila insects. Here, we report in vitro and in vivo functional characterization of IR...
Read full abstract on PubMed →
2023
Bioresource technology
unrelated
Capsaicinoids are mostly derived from chili peppers and have widespread applications in food, feed, and pharmacology. Compared with plant extraction, the use of microbial cell fact...
Read full abstract on PubMed →
2017
Journal of breath research
gc ms
Lung cancer (LC) is the leading cause of cancer death in men and the second leading cause in women worldwide. The use of low-dose computed tomography in early diagnosis was shown t...
Read full abstract on PubMed →
2025
European journal of clinical nutrition
pharmacology
BACKGROUND: Colorectal cancer (CRC) risk is influenced by diet. Carotenoids are naturally occurring pigments primarily found in fruits and vegetables. Their potential chemopreventi...
Read full abstract on PubMed →
2025
pharmacology
A characteristic feature of plants is their ability to produce a vast array of metabolites, a trait shaped by their evolution into sessile organisms. Over the past three decades, I...
Read full abstract on PubMed →
PMID: 41083359
DOI: 10.2183/pjab.101.030
Full text on PMC
2025
Critical reviews in food science and nutrition
pharmacology
Chlorophyll (Chl) is a natural pigment, widely distributed ranging from photosynthetic prokaryotes to higher plants, with an annual yield of up to 1.2 billion tons worldwide. Five...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.