Papers mentioning rye bread or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Exogenous methyl jasmonate (MeJA) treatment was known to increase the levels of neoglucobrassicin and their bioactive hydrolysis products in broccoli (Brassica oleracea var. italic... Read full abstract on PubMed →
Governments are creating regulations for consumers to reduce their sugar intake, prompting companies to increase the ratio of artificial sweeteners in their products. However, ther... Read full abstract on PubMed →
Rebaudioside A has superior taste quality among the steviol glycosides extracted from Stevia rebaudiana leaves. Given its high purity as a general-purpose sweetener, rebaudioside A... Read full abstract on PubMed →
Rebaudioside A (RA), a component of Stevia rebaudiana, is a non-caloric sweetener of natural origin, suitable to meet consumers' demand for sweet taste, but undesirable flavors wer... Read full abstract on PubMed →
To supply the increasing demand of natural high potency sweeteners to reduce the calories in food and beverages, we have looked to steviol glycosides. In this work we report the bi... Read full abstract on PubMed →
The present study was designed to evaluate the effect of the negatively charged food-grade emulsifier citrem on the internal nanostructures of oil-free and oil-loaded aqueous dispe... Read full abstract on PubMed →
Urushi wax is a natural gum base used as a food additive. In order to evaluate the quality of urushi wax as a food additive and to obtain information useful for setting official st... Read full abstract on PubMed →
Glyceryl monooleate is a Food and Drug Administration-approved food additive which has the ability to form various liquid crystalline phases in the presence of various amounts of w... Read full abstract on PubMed →
Various dietary substances modulate the xenobiotic metabolism and may thereby protect against toxicity and carcinogenicity of food toxins. The effects of pure indolyl glucosinolate... Read full abstract on PubMed →
1 This study sought to investigate the report by Ginsberg (1978) that 0.7 M ethanol brought about a + 100 mV change (DeltaDeltaV) in the surface potential of glyceryl monooleate (G... Read full abstract on PubMed →
The plant cuticle is a hydrophobic layer covering the cell wall that protects cells from pathogen invasion and water loss. In this study, we analyzed the cuticles of transgenic <i>... Read full abstract on PubMed →
Safflower (Carthamus tinctorius L.) is an oilseed crop suited for semiarid climates, and it is mainly valued for its edible oil extraction and its pigments used in textiles and foo... Read full abstract on PubMed →
<b>Background/Objectives</b>: Propolis is a complex bee product with a composition that varies according to local vegetation, environmental conditions, and bee foraging behaviours.... Read full abstract on PubMed →
Carvacrol-containing gelatin nanofibers were successfully produced, characterized, and applied on farmed trout fillets as coating material. Scanning electron microscopy (SEM) image... Read full abstract on PubMed →
OBJECTIVE: Multiple plant-based dietary patterns are inversely associated with gout, although the individual constituents driving this association remain unclear. Dietary lignans,... Read full abstract on PubMed →
<h4>Introduction</h4>Weeds are a major threat to crop productivity, competing for essential resources and often developing resistance to herbicides, which underscores the need for... Read full abstract on PubMed →
Lactic acid bacteria (LAB) have long been recognized for their versatility and historical significance, with a remarkable capability to produce a wide range of bioactive compounds... Read full abstract on PubMed →
IMPORTANCE: Lignans are phytoestrogens abundant in Western diets and may be associated with type 2 diabetes (T2D) risk. OBJECTIVE: To prospectively investigate associations between... Read full abstract on PubMed →
Type 2 diabetes (T2D) is a growing health concern with an estimated 462 million people having been diagnosed worldwide. T2D is characterized by chronically elevated blood glucose a... Read full abstract on PubMed →
<h4>Objective</h4>To identify the biological function and metabolic pathway of differential metabolites in follicular fluid of senile patients with kidney qi deficiency undergoing... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.