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Peer-Reviewed Research Database

Sour Cherry — 1,339 papers

Papers mentioning sour cherry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sour cherry research comes from

paper count of indexed corpus · via OpenAlex
34
Jiangnan University
CN
21
State Key Laboratory of Food Science and Technology
CN
20
Centre National de la Recherche Scientifique
FR
17
Chinese Academy of Sciences
CN
17
China Agricultural University
CN
16
Harvard University
US
15
Inserm
FR
15
Ministry of Agriculture and Rural Affairs
CN

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2024 Antioxidants (Basel, Switzerland) other

Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films.

Enhancing food preservation and safety using environmentally friendly techniques is urgently needed. The aim of this study was to develop food packaging films using biodegradable p... Read full abstract on PubMed →

PMID: 39061844 DOI: 10.3390/antiox13070776 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.