Papers mentioning sour cherry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This paper describes two synthetic lipid models designed to replace human stratum corneum (SC) in studies of the impact of volatile organic chemicals on the molecular organization... Read full abstract on PubMed →
Mixing the sex pheromones of the Mediterranean corn borer, Sesamia nonagrioides, and the European corn borer, Ostrinia nubilalis, results in significantly lower captures of O. nubi... Read full abstract on PubMed →
Previous research showed a cut-off along homologous volatile organic compounds (VOCs) in their ability to produce acute human mucosal irritation. The present study sought to specif... Read full abstract on PubMed →
The bumblebee Bombus (Psithyrus) norvegicus Sp.-Schn. is an obligate social parasite of B. (Pyrobombus) hypnorum L. Behavioural observations indicated that nest-invading B. norvegi... Read full abstract on PubMed →
Larvae of the western flower thrips Frankliniella occidentalis are known to produce an anal droplet containing decyl acetate (10Ac) and dodecyl acetate (12Ac), which act as an alar... Read full abstract on PubMed →
This paper describes a simple device for analysis of insect pheromones by coupling headspace adsorption and direct nonsolvent thermal desorption injection by gas chromatography (GC... Read full abstract on PubMed →
We measured detection thresholds for nasal pungency (in anosmics), odor (in normosmics) and eye irritation employing a homologous series of acetates: methyl through octyl acetate,... Read full abstract on PubMed →
Multicomponent pheromone systems are the rule in many species. As our knowledge about the number and kinds of different chemical compounds actually employed in the communication sy... Read full abstract on PubMed →
Volatile organic substances (VOCs) emitted by plants play an important role in the recognition and selection of host plants by insects. For polyphagous insects with a broad host ra... Read full abstract on PubMed →
Insect pests negatively affect crop quality and yield; identifying new methods to protect crops against insects therefore has important agricultural applications. Our analysis of t... Read full abstract on PubMed →
The interactions between flavors (hexyl acetate [HxAc], heptyl acetate [HpAc], linalyl formate [LiFo], linalyl acetate [LiAc], geraniol, linalool, limonene and myrcene) and soy pro... Read full abstract on PubMed →
Interactions of the flavoring compounds hexyl acetate (HxAc), heptyl acetate (HpAc), linalyl formate (LiFo), linalyl acetate (LiAc), geraniol, linalool, limonene, and myrcene with... Read full abstract on PubMed →
Upon herbivore attack, maize (Zea mays L.) emits a mixture of volatile compounds that attracts herbivore enemies to the plant. One of the major components of this mixture is an unu... Read full abstract on PubMed →
Solar withering is essential for the aroma formation of oolong tea, but due to the rainy and humid weather in plantation areas, solar withering became insufficient which seriously... Read full abstract on PubMed →
Withering is a key process that affects the aroma of Keemun black tea (KBT). In this study, the aroma composition of KBT through natural withering, sun withering, and warm-air with... Read full abstract on PubMed →
<i>Erica spiculifolia</i> Salisb. (formerly <i>Bruckenthalia spiculifolia</i> Benth.) (Balkan heath) is renowned for its traditional usage as a diuretic, anti-inflammatory and anti... Read full abstract on PubMed →
Polyphenols are important functional components that have anti-cancer and anti-inflammatory effects. Apple fruit is rich in polyphenols and is one of the dietary sources of polyphe... Read full abstract on PubMed →
In this study, a two-stage cascade extraction process utilizing pulsed electric fields (PEF) (3 kV/cm, 10 kJ/kg) for initial extraction, followed by ultrasound (US) (200 W, 20 min)... Read full abstract on PubMed →
Unconventional parts of vegetables represent a rich source of health-promoting phytochemicals. The phenolic profile of cabbage-stalk flour (CSF), pineapple-crown flour (PCF), and t... Read full abstract on PubMed →
Aromatic plants produce organic compounds that may be involved in the defense of plants against phytopathogenic insects, bacteria, fungi, and viruses. One of these compounds, calle... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.