Peer-Reviewed Research Database

Sour Cherry — 1,339 papers

Papers mentioning sour cherry or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the sour cherry research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

China Agricultural University

Harvard University

Inserm

Ministry of Agriculture and Rural Affairs

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2025 Food chemistry unrelated

Rapid ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drop for simultaneous spectrophotometric determination of selected anionic dyes in food samples.

Ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drops has been developed to extract Allura red (AR), tartrazine (TAR), and... Read full abstract on PubMed →

PMID: 39241421 DOI: 10.1016/j.foodchem.2024.141060

2025 Journal of environmental management other

Ultrasonic cavitation treatment of o-cresol wastewater and long-term pilot-scale study.

Acoustic cavitation is a cutting-edge and eco-friendly advanced oxidation technology with significant efficacy in removing organic pollutants from water. Despite its potential, res... Read full abstract on PubMed →

PMID: 39842363 DOI: 10.1016/j.jenvman.2025.124208

2024 Journal of chromatographic science unrelated

Development of a Liquid-Phase Microextraction Method Prior to HPLC Analysis of Quercetin in Food Samples.

In this research, an efficient, fast, low-cost and easy-to-use liquid-phase microextraction method was established to measure quercetin in onion and tomato before analysis by HPLC... Read full abstract on PubMed →

PMID: 37039288 DOI: 10.1093/chromsci/bmad028

2024 Scientific reports other

Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications.

Perennial grains, which remain productive for multiple years, rather than growing for only one season before harvest, have deep, dense root systems that can support a richness of b... Read full abstract on PubMed →

PMID: 39354104 DOI: 10.1038/s41598-024-73818-6 Full text on PMC

2023 Foods (Basel, Switzerland) sensory panel

Characterization of the Key Aroma Compounds in Different Yeast Proteins by GC-MS/O, Sensory Evaluation, and E-Nose.

The unique odors of yeast proteins (YPs) are decisive for their application in meat substitutes. Sensory evaluation, electronic nose, and gas chromatography-mass spectrometry/olfac... Read full abstract on PubMed →

PMID: 37628135 DOI: 10.3390/foods12163136 Full text on PMC

2023 Rapid communications in mass spectrometry : RCM other

Ultrahigh-performance liquid chromatography-tandem mass spectrometry quantitation of o-cresol in hydrolyzed human urine to assess toluene exposure.

RATIONALE: Toluene is a volatile organic compound used in domestic and industrial applications. The main routes of workplace exposure to toluene are inhalation and dermal contact.... Read full abstract on PubMed →

PMID: 37430448 DOI: 10.1002/rcm.9595

2022 Foods (Basel, Switzerland) aroma analysis

Effects of Drying Methods and Temperatures on the Quality of Chestnut Flours.

The demand for chestnut flour is growing because of its use in gluten-free products. Previous studies have correlated the quality of chestnut flours to the drying temperature and t... Read full abstract on PubMed →

PMID: 35564087 DOI: 10.3390/foods11091364 Full text on PMC

1992 Journal of chemical ecology other

Qualitative and quantitative analyses of volatiles and pheromone gland extracts collected fromGalleria mellonella (L.) (Lepidoptera: Pyralidae).

Chemical analyses of pheromone-gland extracts and volatiles released by maleGalleria mellonella (L.), the greater wax moth, resulted in the identification and quantification of the... Read full abstract on PubMed →

PMID: 24254163 DOI: 10.1007/BF00980078

2026 gc ms

Elucidating Scent and Color Variation in White and Pink-Flowered <i>Hydrangea arborescens</i> 'Annabelle' Through Multi-Omics Profiling.

The color and scent of flowers are vital ornamental attributes influenced by a complex interaction of metabolic and transcriptional mechanisms. Comparative analyses were performed... Read full abstract on PubMed →

PMID: 41515100 DOI: 10.3390/plants15010155 Full text on PMC

2024 aeda

Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-O-Glycoside

The protective effects of L-aspartic acid, L-valine, and L-proline on the stability of mulberry anthocyanins were investigated. Results showed that L-aspartic acid, L-valine, and L... Read full abstract on PubMed →

PMID: 39407474 DOI: 10.3390/molecules29194544 Full text on PMC

2023 Plants (Basel, Switzerland) pharmacology

A Review of the Role of an Anthocyanin, Cyanidin-3-O-β-glucoside in Obesity-Related Complications.

Obesity has become a major health issue worldwide and obese individuals possess higher levels of adipose tissue when compared with healthy individuals. Obesity is highly associated... Read full abstract on PubMed →

PMID: 38005786 DOI: 10.3390/plants12223889 Full text on PMC

2023 Food science & nutrition pharmacology

Functional profile and encapsulating properties of Colocasia esculenta (Taro).

Especially in tropical and subtropical countries, tuber and root crops have developed into important food crops. Due to its use in food preparation, aesthetics, and medicine, taro... Read full abstract on PubMed →

PMID: 37324900 DOI: 10.1002/fsn3.3357 Full text on PMC

2022 Journal of food biochemistry other

Bioactive compounds, bio-functional properties, and food applications of Garcinia indica: A review.

Garcinia indica Choisy (kokum), a plant from Clusiaceae family, is an underexplored fruit tree in the Western Ghats region. Kokum has been studied for its health benefits, associat... Read full abstract on PubMed →

PMID: 35933691 DOI: 10.1111/jfbc.14344

2022 The Journal of nutritional biochemistry pharmacology

Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota.

The anthocyanin class of flavonoids, including cyanidin-3-glucoside (C3G) present in berries, blood oranges and pigmented cereal crops, are food bioactives with antioxidant and ant... Read full abstract on PubMed →

PMID: 34864150 DOI: 10.1016/j.jnutbio.2021.108921

2022 Nutrients pharmacology

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.

Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these f... Read full abstract on PubMed →

PMID: 36079920 DOI: 10.3390/nu14173663 Full text on PMC

2017 Food & nutrition research pharmacology

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and b... Read full abstract on PubMed →

PMID: 28970777 DOI: 10.1080/16546628.2017.1361779 Full text on PMC

2016 Food chemistry pharmacology

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins.

The study of the antioxidant properties of six deoxyanthocyanidins (deoxypeonidin, deoxymalvidin, luteolinidin, apigeninidin, guaiacylcatechinpyrylium and syringylcatechinpyrylium)... Read full abstract on PubMed →

PMID: 26304331 DOI: 10.1016/j.foodchem.2015.06.108

2015 gc ms

Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp

The pulp of pitanga (Eugenia uniflora L.) is used to prepare pitanga juice. However, there are no reports on the identification and quantification of the main constituents in pitan... Read full abstract on PubMed →

PMID: 26394146 DOI: 10.1371/journal.pone.0138809 Full text on PMC

2026 Journal of pharmaceutical and biomedical analysis other

Identification of ursolic acid from Wumei as a syk-targeting anti-allergic agent using a piezoresistive cantilever biosensor.

Wumei (WM), a historical food and medicine homology fruit in China, is reported to have anti-allergic effect, yet its active components and mechanisms remain unclear. Here, a novel... Read full abstract on PubMed →

PMID: 41865691 DOI: 10.1016/j.jpba.2026.117463

2025 European heart journal unrelated

Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.

BACKGROUND AND AIMS: Moderate wine consumption has been associated with lower cardiovascular disease (CVD) risk in older populations. However, wine consumption information through... Read full abstract on PubMed →

PMID: 39689849 DOI: 10.1093/eurheartj/ehae804 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.