Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The wrinkled pepper (<i>Capsicum annuum</i> L.) is a type of chili pepper domesticated in northwestern China, with a characteristic flavor. Fifteen wrinkled and four smooth-skinned... Read full abstract on PubMed →
Heterosis for agronomic traits is a widespread phenomenon that underpins hybrid crop breeding. However, heterosis at the level of cellular metabolites has not yet been fully explor... Read full abstract on PubMed →
The present investigation aimed to elucidate the effects of chitosan (CH) and guar gum (GG) based composite edible coating on physicochemical quality and storability of Kinnow frui... Read full abstract on PubMed →
<h4>Background</h4>The aim of this work was the study of the proximate composition and profile of fatty acids, minerals, and some microbiological aspects of four edible seaweed spe... Read full abstract on PubMed →
<i>Adenophyllum porophyllum</i> var. <i>cancellatum</i>, known as "árnica del monte" in Mexico, is an aromatic annual plant belonging to the Asteraceae family that grows from south... Read full abstract on PubMed →
The genus <i>Hyssopus</i> is widespread in central Asia, East Mediterranean, and Mongolian areas. It has six main species which are used as herbal remedies, such as <i>Hyssopus off... Read full abstract on PubMed →
Fermented bean products are used worldwide; most of the products are made using only a few kinds of beans. However, the metabolite changes and contents in the beans generally used... Read full abstract on PubMed →
Volatile oil from the flower petals of damask rose (Rosa damascena Mill.) is one of the most valuable and important raw materials in the perfumery, cosmetics, and pharmaceutical in... Read full abstract on PubMed →
Volatile compounds from cooked and aged (0, 7, 14, 21 days) Hispano-Bretón horse meat (loin) were analyzed by solid-phase microextraction coupled to gas chromatography-mass spectro... Read full abstract on PubMed →
Root-knot nematodes (RKN; <i>Meloidogyne</i> spp.) cause a significant decrease in the yield of cucumber crops every year. <i>Cucumis metuliferus</i> is an important wild germplasm... Read full abstract on PubMed →
Bioactive plant-derived molecules have emerged as therapeutic alternatives in the fight against the COVID-19 pandemic. In this investigation, principal bioactive compounds of the h... Read full abstract on PubMed →
Yeast plays a key role in the production of alcoholic beverages. Effective fermentation requires appropriate conditions to ensure the production of high-quality beer. The paper dis... Read full abstract on PubMed →
In recent years, many hop varieties with unique aromas, so-called "flavor hops", have been bred and grown. Here, we investigated the effect of late-harvested hops using three flavo... Read full abstract on PubMed →
The present study investigated by palynological and chemical analysis (Flame Atomic Absortion Spectrometry) about the botanical origin and the heavy metals content (arsenic, cadmiu... Read full abstract on PubMed →
This study examined the roles of visual and olfactory responses during foraging and courtship in butterfly Papilio xuthus. P. xuthus showed obvious orientation to color in the rang... Read full abstract on PubMed →
Animals are constantly bombarded with stimuli, which presents a fundamental problem of sorting among pervasive uninformative stimuli and novel, possibly meaningful stimuli. We eval... Read full abstract on PubMed →
Real-world experiences often mix appetitive and aversive events. Understanding the ability of animals to extract, store and use this information is an important issue in neurobiolo... Read full abstract on PubMed →
Structural and Functional Analysis of Extracts in Plants collects 1 editorial, 3 reviews, and 26 research articles reporting recent research findings which cover several aspects of... Read full abstract on PubMed →
PT. Pagilaran developed five new clones named PGL 9, PGL 10, PGL 11, PGL 12, and PGL 15 for black tea. These clones can be potentially made into ready-to-drink (RTD) instant tea be... Read full abstract on PubMed →
Asparagus (<i>A. officinalis</i> L.) is a perennial herb of the genus <i>Asparagus</i> that is rich in nutrients. This study aimed to distinguish three cultivars of asparagus (Pala... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.