Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
The aim of the present study was to determine the volatile compounds of three different species of chili peppers, using solid-phase microextraction (SPME) methods in combination wi... Read full abstract on PubMed →
Volatile organic metabolites (VOMs) present in different spices can provide distinct analytical biosignatures related to organoleptic properties and health benefits. This study aim... Read full abstract on PubMed →
Sesquiterpene sind chemische Verbindungen, die aus drei Isopren-Einheiten bestehen und zur größten und strukturell vielfältigsten Klasse von Naturstoffen, den Terpenen, zählen. In... Read full abstract on PubMed →
This research aimed to develop a new time, energy, and cost-saving production process for obtaining dried powder from <i>Capparis spinosa</i> floral buds. Four different trials, in... Read full abstract on PubMed →
This study investigated the differences between three sterilized samples to reveal the unique aroma characteristics of the sauce in bean paste fish by multiple analysis methodologi... Read full abstract on PubMed →
In this study, a cooling assisted solid-phase microextraction technique (CA-SPME) was proposed and used for identifying volatile and semi-volatile compounds in edible oil innovativ... Read full abstract on PubMed →
The study aimed to develop a biorefining process to recover proteins and dietary fibres from a food industry side-stream, canola (Brassica napus) oil pressing residues. The materia... Read full abstract on PubMed →
The aim of this study was to investigate the effects of cow breed and the addition of wild garlic on the sensory quality, volatile compounds, and physical properties of soft rennet... Read full abstract on PubMed →
Camembert cheese undergoes various biochemical changes during ripening, which lead to its unique aroma and typical flavor characteristics. This study aimed to systemically evaluate... Read full abstract on PubMed →
<i>Candida auris</i> is a recently found <i>Candida</i> species, mainly associated with nosocomial outbreaks in intensive care hospital settings, and unlike other <i>Candida</i> sp... Read full abstract on PubMed →
Oxido-inflammatory stress has been involved in lead-induced testicular dysfunction and plants rich in anti-oxidants has been reported to be beneficial in combating heavy metal pois... Read full abstract on PubMed →
Currently, the effect of different pretreatments (i.e., radio frequency (RF), explosion puffing (EP), microwave (MW) and oven heating (OH)) on the flavor characteristics of peanut... Read full abstract on PubMed →
Coffee aroma is a complex mixture of volatile compounds. This study characterized the important aroma-active compounds associated with consumer liking in formulated coffee-flavored... Read full abstract on PubMed →
A healthy dietary pattern can benefit multiple cardiovascular disease (CVD) risk factors. In conjunction with current standard-of-care pharmaceutical interventions it can provide a... Read full abstract on PubMed →
Explicit and implicit responses to food and beverage are known to be modulated by expectations generated by contextual factors. Among these, labelling regarding the country of orig... Read full abstract on PubMed →
Due to the concern of consumers about the presence of synthetic preservatives, researchers and food manufacturers have recently conducted extensive research on the limited use of t... Read full abstract on PubMed →
Volatile constituents in jambolan [<i>Syzgium cumini</i> (L.) Skeels] wine were isolated by headspace-solid phase microextraction (HS-SPME) and analyzed by gas chromatography-flame... Read full abstract on PubMed →
This study investigates the carotenoid and volatile compositions of one sample of lupin oil (Lupinus angustifolius) and five samples of lupin oil flavored with aromatic herbs, name... Read full abstract on PubMed →
The purpose of this study was identification of some chemical compositions, mineral content and aroma profile of buffalo yogurt samples which were collected from Çukurova markets.... Read full abstract on PubMed →
Due to the diversity and limitation of determination methods, published data on the fatty acid (FA) compositions of different milk samples have contributed to inaccurate comparison... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.