2021
Foods
other
Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit
. Read full abstract on PubMed →
PMID: 34200596
DOI: foods10061336
Peer-Reviewed Research Database
The science behind the engine
Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
From the CompKitchen team
Original research
Featured
Preprint · Zenodo · CC BY 4.0
Unsupervised Recovery of Food Taxonomy from Volatile Compound Profiles: A UMAP Analysis of 450 Ingredients
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
44,648
Papers indexed
959
Ingredients cited ⓘ
5,240
Compounds indexed
627,022
Paper–ingredient links
Get one surprising pairing every week — free.
2021
Molecules
pharmacology
Influence of Tea Brewing Parameters on the Antioxidant Potential of Infusions and Extracts Depending on the Degree of Processing of the Leaves of Camellia sinensis
The polyphenol content of tea depends on the growing region, harvest date, the production process used, and the brewing parameters. In this study, research was undertaken that incl... Read full abstract on PubMed →
PMID: 34443362
DOI: molecules26164773
2021
Food Science & Nutrition
other
Thermal stability of natural pigments produced by <i>Monascus purpureus</i> in submerged fermentation
red pigment was destroyed at lower pH values and salt could affect stability of the red pigments at lower temperatures. Read full abstract on PubMed →
2021
Plants
gc ms
Essential Oil Composition and Micromorphological Traits of Satureja montana L., S. subspicata Bartel ex Vis., and S. kitaibelii Wierzb. Ex Heuff. Plant Organs
species. The relationship between the number of glandular trichomes and EOs profile and relative yield is also investigated. Individuals from five populations were visualized using... Read full abstract on PubMed →
PMID: 33803459
DOI: plants10030511
2021
BMC Microbiology
other
Detection of viable and total fungal community in zaopei of Chinese strong-flavor baijiu using PMA combined with qPCR and HTS based on ITS2 region
BACKGROUND: Chinese strong-flavor baijiu (CSFB), one of the three major baijiu types, is the most popular baijiu type among consumers in China. A variety of microbes are involved i... Read full abstract on PubMed →
PMID: 34625023
DOI: s12866-021-02334-8
2021
Antioxidants
pharmacology
Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content
(L.) Burm. F) were treated monthly with oxalic acid (OA) at 0.1, 0.5, and 1 mM from initial fruit growth on the tree until harvest in2019. The experiment was repeated in 2020, with... Read full abstract on PubMed →
PMID: 34203940
DOI: antiox10060963
2021
Molecules
other
Developing a Hazomalania voyronii Essential Oil Nanoemulsion for the Eco-Friendly Management of Tribolium confusum, Tribolium castaneum and Tenebrio molitor Larvae and Adults on Stored Wheat
essential oil for developing green nanoinsecticides to be used in real-world conditions against key stored-product pests. Read full abstract on PubMed →
PMID: 33806970
DOI: molecules26061812
2021
Plants
other
Identification and Content of Astaxanthin and Its Esters from Microalgae Haematococcus pluvialis by HPLC-DAD and LC-QTOF-MS after Extraction with Various Solvents
DW. All three solvents were found to be effective for extraction, but MTBE and hexane-isopropanol extracted the greatest amount of free bioactive astaxanthin. Furthermore, MTBE ext... Read full abstract on PubMed →
PMID: 34834776
DOI: plants10112413
2021
Journal of Fungi
other
Volatile Organic Compound from Trichoderma asperelloides TSU1: Impact on Plant Pathogenic Fungi
TSU1 isolated from soil displayed antifungal abilities via the production of VOCs responsible for restricting pathogen growth. Read full abstract on PubMed →
PMID: 33807949
DOI: jof7030187
2021
Communications Biology
other
Volatile organic compound patterns predict fungal trophic mode and lifestyle
Fungi produce a wide variety of volatile organic compounds (VOCs), which play central roles in the initiation and regulation of fungal interactions. Here we introduce a global over... Read full abstract on PubMed →
PMID: 34083721
DOI: s42003-021-02198-8
2021
Foods
other
The Effect of Steaming and Fermentation on Nutritive Values, Antioxidant Activities, and Inhibitory Properties of Tea Leaves
-coumaric acid) were identified in the tea samples. Total phenolic content (TPC) and antioxidant activities increased significantly after steaming and fermentation, suggesting stru... Read full abstract on PubMed →
PMID: 33429899
DOI: foods10010117
2021
Foods
other
Glycation of Plant Proteins Via Maillard Reaction: Reaction Chemistry, Technofunctional Properties, and Potential Food Application
Plant proteins are being considered to become the most important protein source of the future, and to do so, they must be able to replace the animal-derived proteins currently in u... Read full abstract on PubMed →
PMID: 33572281
DOI: foods10020376
2021
Food Chemistry Molecular Sciences
other
Metaproteomics insights into fermented fish and vegetable products and associated microbes
The interest in proteomic studies of fermented food is increasing; the role of proteins derived from fermentation extends beyond preservation, they also improve the organoleptic, a... Read full abstract on PubMed →
PMID: 35415649
DOI: j.fochms.2021.100045
2021
Evidence-based Complementary and Alternative Medicine
gc ms
Antibacterial Activity of Rosmarinus officinalis against Multidrug-Resistant Clinical Isolates and Meat-Borne Pathogens
BACKGROUND: is reputed as a medicinal plant in Ethiopia; however, its antibacterial activity against many of the clinical isolates remains overlooked. METHODS: was collected and ex... Read full abstract on PubMed →
2021
Biotechnology for Biofuels
gc ms
Selective delignification of poplar wood with a newly isolated white-rot basidiomycete Peniophora incarnata T-7 by submerged fermentation to enhance saccharification
BACKGROUND: Pretreatment is a critical step required for efficient conversion of woody biomass into biofuels and platform chemicals. Fungal pretreatment is regarded as one of the m... Read full abstract on PubMed →
PMID: 34118970
DOI: s13068-021-01986-y
2021
Frontiers in Veterinary Science
other
Exploring With Transcriptomic Approaches the Underlying Mechanisms of an Essential Oil-Based Phytogenic in the Small Intestine and Liver of Pigs
RNA sequencing (RNA-Seq). In the ileum, the gene set enrichment analysis showed that the activity of several immune pathways (NF-kB, interferon α/β, antimicrobial peptide, and coll... Read full abstract on PubMed →
PMID: 34458349
DOI: fvets.2021.650732
2021
Foods
pharmacology
Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production
Coffee husks are a major by-product of coffee production and are currently being underutilized. The aim of this work was to chemically characterize coffee husks to allow for an ade... Read full abstract on PubMed →
PMID: 34945676
DOI: foods10123125
2021
Foods
pharmacology
Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food
and TMB were 5.54 mM and 0.16 mM, respectively. The detection parameters were optimized, and the linear interval and limit of detection (LOD) were determined to be 2-100 μM and 1.5... Read full abstract on PubMed →
PMID: 34829081
DOI: foods10112800
2021
Nanomaterials
other
Effect of Na- and Organo-Modified Montmorillonite/Essential Oil Nanohybrids on the Kinetics of the In Situ Radical Polymerization of Styrene
The great concern about the use of hazardous additives in food packaging materials has shown the way to new bio-based materials, such as nanoclays incorporating bioactive essential... Read full abstract on PubMed →
PMID: 33668423
DOI: nano11020474
2021
Scientific Reports
gc ms
Colored cotton wastes valuation through thermal and catalytic reforming of pyrolysis vapors (Py-GC/MS)
This study aims to analyze the products of the catalytic pyrolysis of naturally colored cotton residues, type BRS (seeds from Brazil), called BRS-Verde, BRS-Rubi, BRS-Topázio and B... Read full abstract on PubMed →
PMID: 34373480
DOI: s41598-021-95043-1
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.