Every compound-food link in CompKitchen comes from a peer-reviewed source. Search 38,144 flavor-relevant papers — part of a 44,648-paper indexed corpus — on aroma compounds, odor thresholds, GC-MS analyses, and sensory studies that power the pairing engine.
Without supervision or human-coded labels, a UMAP projection of 7,464 volatile compounds across 450 ingredients reproduces conventional food categories — and surfaces cross-category molecular bridges that traditional culinary intuition misses.
Johnson, M. C. (2026). Zenodo. DOI: 10.5281/zenodo.19719459
More original analyses in queue — Rychlik integration writeup and per-compound OAV audits.
Virgin olive oil (VOO) has unique chemical characteristics among all other vegetable oils which are of paramount importance for human health. VOO constituents are also responsible... Read full abstract on PubMed →
The Mediterranean diet, considered one of the healthiest in the world, is characterized in part by the major source of its fat, which is extra virgin olive oil (EVOO). Among the he... Read full abstract on PubMed →
To clarify the discrepancy in characteristic flavor and bacteria composition of 10 fresh fermented rice noodles from southern China, the volatile and bacteria composition were dete... Read full abstract on PubMed →
Betel nut, the fruit of <i>Areca catechu</i> L, has a long medical history in Southeast Asia. It is native to Malaysia and is cultivated and processed extensively in subtropical re... Read full abstract on PubMed →
BACKGROUND: Fermented foods are ubiquitous in human diets and often lauded for their sensory, nutritious, and health-promoting qualities. However, precise associations between the... Read full abstract on PubMed →
Lactic acid bacteria (LAB) have been used for various food fermentations for thousands of years. Recently, LAB are receiving increased attention due to their great potential as pro... Read full abstract on PubMed →
PURPOSE: Parabens are chemicals containing alkyl-esters of p-hydroxybenzoic acid, which give them antimicrobial, antifungal, and preservative properties. Propylparaben (PP) is one... Read full abstract on PubMed →
<i>Artemisia capillaris</i> Thunb. (<i>A.</i><i>capillaris</i><i>,</i> Yin-Chen in Chinese) is a traditional medicinal herb with a wide spectrum of pharmacological properties rangi... Read full abstract on PubMed →
In the present work, lignin-like fractions were isolated from several ancestral plants -including moss (<i>Hypnum cupressiforme</i> and <i>Polytrichum commune</i>), lycophyte (<i>S... Read full abstract on PubMed →
The present study aimed to chemically and sensorially characterize hop samples, cv Cascade, grown in two different Italian regions (Latium and Tuscany) as well as their derived bee... Read full abstract on PubMed →
Biomass valorization to building block chemicals in food and pharmaceutical industries has tremendously gained attention. To produce monophenolic compounds from palm empty fruit bu... Read full abstract on PubMed →
Diagnosis of bacterial infections until today mostly relies on conventional microbiological methods. The resulting long turnaround times can lead to delayed initiation of adequate... Read full abstract on PubMed →
Excessive home cage aggression often results in severe injury and subsequent premature euthanasia of male laboratory mice. Aggression can be reduced by transferring used nesting ma... Read full abstract on PubMed →
Brown-rot fungi are particularly suitable for the sustainable and cost-efficient biotechnological production of natural flavors. In this study, Wolfiporia cocos was employed for th... Read full abstract on PubMed →
We postulated that disinfection of viable Trichophyton species in shoes would help reduce the number of patients with tinea pedis in Japan and that this might be accomplished safel... Read full abstract on PubMed →
Tejate is a Mexican traditional beverage elaborated with nixtamalized maize (<i>Zea mays</i> L.), cocoa (<i>Theobroma cacao</i> L.) beans, cacao flowers (<i>Quararibea funebris</i>... Read full abstract on PubMed →
Lugana and Verdicchio are two Italian white wines with a Protected Designation of Origin (PDO) label. These two wine types are produced in different regions using the same grape va... Read full abstract on PubMed →
<h4>Background</h4>Fungi growing on wood cause deterioration of stored food materials or discoloration of the wood itself, and the search for new and safe bioagents is recently nee... Read full abstract on PubMed →
INTRODUCTION: Neomenthol, a cyclic monoterpenoid, is a stereoisomer of menthol present in the essential oil of Mentha spp. It is used in food as a flavoring agent, in cosmetics and... Read full abstract on PubMed →
The present study is concerned with the fabrication of the bifunctional <i>Plectranthus cylindraceus</i> oil/TiO<sub>2</sub>/polyethylene glycol polymeric film for antibacterial an... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.